Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

by Mariana S. Lingua, Daniel A. Wunderlin, María V. Baroni
Published 2018-05-01

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

by Mariana S. Lingua, María P. Fabani, Daniel A. Wunderlin, María V. Baroni
Published 2016-01-01

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health

by María P. Fabani, Lorena Luna, María V. Baroni, Magdalena V. Monferran, Maximiliano Ighani, Alejandro Tapia, Daniel A. Wunderlin, Gabriela Egly Feresin
Published 2013-07-01

Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale

by María V. Baroni, Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, Pablo D. Ribotta
Published 2018-01-01