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  1. 101
    Covid-19 and the Brazilian Reality: The Role of Favelas in Combating the Pandemic
    “... organizations and supporting institutions, have guaranteed (i) food and personal hygiene items distribution, (ii...”
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    Article
  2. 102
    Space for the Nervous Tissue: Instead of introduction
    by Konstantin Lidin
    Published 2015-05-01
    “... certain style of life. It is developed to fulfill a certain task: knowledge preservation and generation...”
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    Article
  3. 103
    Ex situ PLANT GERMPLASM CONSERVATION REVISED AT THE LIGHT OF MECHANISMS AND METHODS OF GENETICS
    by Camadro E.L., Rimieri P.
    Published 2021-07-01
    “...Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks...”
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    Article
  4. 104
    Kompensationsåtgärder för ökad hållbarhet vid exploatering av jordbruksmark i Hyllie
    by Stridsberg, Amanda
    Published 2015
    “... development since the agricultural land in Sweden is limited and of great interest to preserve...”
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  5. 105
    Healthy eating, health and sustainability: a debate on social justice
    “... as principle the adequate and quality food understood as a human right. Finally, we will reflect on social...”
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    Article
  6. 106
    探究式實驗對國小四年級學童自然科 學習成效及對科學的態度之影響- 以「微生物與食品保存」為例
    by 黃佩瑜
    Published 2019
    “... course unit: "Microorganisms and Food Preservation." One class is an experimental group, which was taught...”
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  7. 107
    Ex situ PLANT GERMPLASM CONSERVATION REVISED AT THE LIGHT OF MECHANISMS AND METHODS OF GENETICS
    by Camadro E.L., Rimieri P.
    Published 2021-07-01
    “...Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks...”
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    Article
  8. 108
    An Investigation on Competence of TCM for BSN Graduates
    by Yi-Chun Yeh, 葉怡君
    Published 2005
    “..., and concept of therapy and health preservation. Secondly, to recognize the cold and hot nature of food...”
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  9. 109
    COMPLEX FEATURES OF Allium oschaninii O. Fedtsch. FOR TESTING FOR DISTINCTNESS, UNIFORMITY AND STABILITY
    “.... The local population uses leaves and bulbs for food in fresh and canned form. Selective forms of onion...”
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    Article
  10. 110
    The role of on the regeneration of Historical Area of traditional market - the case of dong-caishi in Tainan City
    by Chia-HuiLiu, 劉嘉惠
    Published 2013
    “... to the present, even in the future. On the issue of the preservation and regeneration, the subject...”
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  11. 111
    PEMBINAAN PEDAGANG MAKANAN OLAHAN DI LINGKUNGAN SEKOLAH UNTUK MENINGKATKAN KUALITAS MAKANAN BAGI ANAK SEKOLAH DI DESA KESIMAN KERTALANGU, DENPASAR TIMUR
    “.... Nutritional contents, additive substances (food coloring and preservatives) and food processing influence...”
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    Article
  12. 112
    Study on the Policy of Management of the Larval Anchovy Fishery in Taiwan
    by Lie, ShienTsung, 李憲宗
    Published 2002
    “... of Encrasicholina, as well as baits for large fishes and migration fishes in the food chain. As the traditionally...”
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  13. 113
    The Study of Consolidation Decision for Fresh Vegetables and Fruits
    by Liu, Yi-Ching, 劉俋璟
    Published 2013
    “... of “Food Traceability System” has also promoted to preserve the traceability of foods for publics...”
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  14. 114
    Formation of structure of disperse systems in non-equilibrium state under conditions of combination of two types of cavitation effects
    “... the conditions of using one type of energy flow is given. The purpose of this work is to develop the principles...”
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    Article
  15. 115
    Precision geoinformatical system of the pear gene-collection orchard
    by J. Tamás, A. Nagy, T. Fórián, J. Nyéki, T. Szabó, Z. Szabó
    Published 2012-04-01
    “... The principle task of the sustainable development is the preservation of the genetic variety...”
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    Article
  16. 116
    SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM
    “... of Practice - General Principles of Food Hygiene. <br />By implementing HACCP system, the Company established...”
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    Article
  17. 117
    A review of the status of the native cattle and its conservation strategies in Iran
    “...Objective Animal genetic resources are playing a vital role in ensuring food security...”
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    Article
  18. 118
    Restorative urban design: toward a design method for mitigating human impacts on the natural environment through urban re/development
    by Toros, Tulu
    Published 2014
    “...); Hydrosphere (stormwater, domestic water, wastewater); Lithosphere (land use, land cover, food and wastes...”
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  19. 119
    The Study of Improvement on the Controlled Freezing Point Technique for Storage of Agricultural Products
    by Mao-Chun Ma, 馬茂春
    Published 2008
    “...碩士 === 崑山科技大學 === 機械工程研究所 === 96 === A novel application of hyoon system is studied to preserve...”
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  20. 120
    A MATA CILIAR DO RIO CARIÚS NO PERÍMETRO URBANO DE FARIAS BRITO – CEARÁ – BRASIL: realidade e ações para a revitalização e preservação
    by Devanio Fideles Lourenço
    Published 2016-03-01
    “... the preservation and revitalization of this area. This study points to a need to apply the principles...”
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    Article
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