SYSTEM CONTROL OF SMOKING PROCESS AND MEASURING BENZO[A]PYRENE IN TRADITIONAL PRODUCTION OF BOSNIAN DRY CURED HAM (BOSANSKI PRŠUT) BY IMPLEMENTING HACCP SYSTEM

by Almir Toroman, Enver Karahmet, Adela Vileš, Nermina Đulančić, Midhat Jašić
Published 2013-08-01

THE COMPARATIVE ASSESSMENT OF SENSORIAL FEATURES OF THREE SALMONIDAE SPECIES KEPT UNDER THE SAME CONDITIONS

by Enver Karahmet, Adela Vileš, Samir Muhamedagić, Halil Omanović, Almir Toroman, Nermin Omanović
Published 2013-08-01