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101by Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU, Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE“...Food and Environment Safety ...”
Published 2021-06-01
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102by Dr. Fangjun He, Dr. Rumeng Qu, Dr. Jie Su, Muyao Du, Dr. Junqiang Liu, Yiping Chen, Prof. Bo Wang“...ChemistryOpen...”
Published 2020-10-01
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104by Le Xuan Duy, Tran Quoc Toan, Dang Viet Anh, Nguyen Phi Hung, Trinh Thi Thu Huong, Pham Quoc Long, Nguyen Manh Dat, Do Thi Thuy Le, Dung Thuy Nguyen Pham, Nguyen Phu Thuong Nhan, Do Van Manh“...Foods and Raw Materials...”
Published 2021-04-01
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107by Jiali Chen, Peng Liang, Zhenbang Xiao, Mei-Fang Chen, Fang Gong, Chengyong Li, Chunxia Zhou, Pengzhi Hong, Won-Kyo Jung, Zhong-Ji Qian“...Food & Nutrition Research...”
Published 2019-11-01
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108
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109“...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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110by Nguyen Phu Thuong Nhan, Nguyen Duong Vu, Le Van Thanh, Than Thi Minh Phuong, Long Giang Bach, Tran Quoc Toan“...Foods and Raw Materials...”
Published 2020-10-01
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111by Rui Han, Daorui Pang, Lingrong Wen, Lijun You, Riming Huang, Viktoryia Kulikouskaya“...Journal of Functional Foods...”
Published 2020-01-01
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112by MOHAMED MAMOUMI, HANANE FIKRI, RACHID SLIMANI, HAMID AMAROUCHE, MOULAY MUSTAPHA ENNAJI, MOHAMED ZAHOUILY, SAÏD LAZAR“...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
Published 2012-06-01
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113by Mohammed Khaled bin Break, M. Ibrahim M. Tahir, Karen A. Crouse, Teng-Jin Khoo“...Bioinorganic Chemistry and Applications...”
Published 2013-01-01
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114by Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco“...Italian Journal of Food Safety...”
Published 2017-06-01
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115Curcumin as a novel reducing and stabilizing agent for the green synthesis of metallic nanoparticles“...Green Chemistry Letters and Reviews...”
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117by Mengyue Xu, Zhenya Du, Huanyin Liang, Yunyi Yang, Qing Li, Zhili Wan, Xiaoquan Yang“...Current Research in Food Science...”
Published 2021-01-01
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118“...After a general introduction and introduction to acetic acid bacteria, this work focuses...”
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119“...Introduction:Thuja occidentalis ‘Brabant’ and T. occidentalis ‘Smaragd’ are widely planted...”
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120by Greta Jakobsdottir, Narda Blanco, Jie Xu, Siv Ahrné, Göran Molin, Olov Sterner, Margareta Nyman“...Introduction. Berries contain high amounts of dietary fibre and flavonoids and have been associated...”
Published 2013-01-01
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