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  1. 201
    Effects of core size and PEG coating layer of iron oxide nanoparticles on the distribution and metabolism in mice
    by Xue WM, Liu YY, Zhang N, Yao YD, Ma P, Wen HY, Huang SP, Luo YE, Fan HM
    Published 2018-09-01
    “..., China; 2Pediatrics, Egang Hospital, Ezhou, Hubei 436000, China; 3College of Food Science and Technology...”
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    Article
  2. 202
    Transformations of Metal Nanoparticles in the Aquatic Environment and Threat to Environmental Safety
    by Ilona Tomczyk-Wydrych, Anna Rabajczyk
    Published 2019-12-01
    “... to surface waters and soils, which in turn also leads to their introduction into the food chain. Therefore...”
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    Article
  3. 203
    Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health
    by Natalia Mikołajczak
    Published 2018-08-01
    “...Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw...”
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    Article
  4. 204
    ACADEMIC STRESS IN STUDENTS FROM HEALTH DEPARTMENTS IN A PUBLIC UNIVERSITY OF CARTAGENA-COLOMBIA
    “...Introduction: stress is a factor that influences in the quality of life and performance...”
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    Article
  5. 205
    Microencapsula??o de ?mega-3 empregando emuls?es simples estabilizadas por biopol?meros
    by Vicente, Juarez
    Published 2017
    “... as a component in other foods in microencapsulated form. === O ?mega-3 (?-3) ? uma classe de ?cidos...”
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  6. 206
    Cloning and Expression of a <i>Perilla frutescens</i> Cytochrome P450 Enzyme Catalyzing the Hydroxylation of Phenylpropenes
    by Mariko Baba, Ken-ichi Yamada, Michiho Ito
    Published 2020-05-01
    “..., but also as medicines and food supplements. The pharmacological actions and toxicities of these compounds...”
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    Article
  7. 207
    Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status
    by Eva Duborská, Martin Urík, Martin Šeda
    Published 2020-10-01
    “... research in the past. However, following the introduction of iodized table salt in the food industry...”
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    Article
  8. 208
    Efeito do ultrassom na extra??o e caracter?sticas do amido de car?-do-ar (Dioscorea bulbifera)
    by Bernardo, Cristiany Oliveira
    Published 2016
    “... of use in the food industry, ultrasound can be considered an alternative to substitute or reduce the use...”
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  9. 209
    New Varieties of Topinambour (Helianthus tuberosus) Obtained at V.R.D.S. Buzau
    by Costel Vinatoru, Bianca Zamfir, Camelia Bratu
    Published 2016-11-01
    “...)." Food chemistry 51.3 (1994): 263-269....”
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    Article
  10. 210
    Phenolic compounds in dried herbs and spices commonly used in the kitchen
    by Natalia Mikołajczak
    Published 2018-09-01
    “...Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low...”
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    Article
  11. 211
    Beverages from coffee beans of Arabica as a source of health-promoting and psychoactive compounds
    by Patrycja Róża Sosna
    Published 2019-04-01
    “...Introduction: Coffee is one of the most widely consumed beverage in the world. Its popularity stems...”
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    Article
  12. 212
    Drug‑Drug and Drug‑Nutraceutical Cocrystal/Salt as Alternative Medicine for Combination Therapy: A Crystal Engineering Approach
    by Ranjit Thakuria, Bipul Sarma
    Published 2018-02-01
    “... introduction of pharmaceutical cocrystals in regulatory guidelines of US Food and Drug Administration (FDA...”
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    Article
  13. 213
    A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study
    “...Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics...”
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    Article
  14. 214
    Biomimetic mineralized strontium-doped hydroxyapatite on porous poly(L-lactic acid) scaffolds for bone defect repair
    by Ge M, Ge K, Gao F, Yan W, Liu H, Xue L, Jin Y, Ma H, Zhang J
    Published 2018-03-01
    “... Jinchao Zhang1,2 1Department of Chemistry, College of Chemistry and Environmental Science, Hebei...”
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    Article
  15. 215
    ‘Barrier dysfunction in Atopic newBorns studY’ (BABY): protocol of a Danish prospective birth cohort study
    “...Introduction Skin barrier development and dysfunction in premature and mature newborns is important...”
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    Article
  16. 216
    Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides
    “...Introduction. Functional food industry has a stable tendency to use natural plant materials...”
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    Article
  17. 217
    MODERN APPROACHES TO USE OF THE MINERAL FERTILIZERS PRESERVATION SOIL FERTILITY IN THE CONDITIONS OF CLIMATE CHANGE
    “... volumes of introduction of organic chemistry are significantly reduced that negatively affects a condition...”
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    Article
  18. 218
    Cymbopogon Citratus (Lemongrass Oil) Oral Sprays as Inhibitors of Mutans Streptococci Biofilm Formation
    “...Introduction: Dental caries that occurs in young children or Early Childhood Caries (ECC) remains...”
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    Article
  19. 219
    Microbiome definition re-visited: old concepts and new challenges
    “... the outcomes of the workshop and the corresponding online survey embedded in a short historical introduction...”
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    Article
  20. 220
    How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?
    “... for urgent interventions for fast adaptation and crop diversification. The introduction of high-value...”
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    Article
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