Suggested Topics within your search.
Showing 41 - 60 results of 2,919 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.88s Refine Results
  1. 41
    Analysis of plasticisers in food by GC/MS.
    Published 1996
    Subjects: “...Food contamination...”
    Get full text
    Get full text
    Others
  2. 42
    The Survey and Analysis of Preservatives in Market Foods
    by CHEN MRING CHIN, 陳明欽
    Published 2004
    “...碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The purpose of this study is to ensure food safety, analyze...”
    Get full text
    Others
  3. 43
    Effective employment of customs instruments in the context of the latest integration agreements
    by Oleksandr Deineko
    Published 2019-11-01
    Subjects: “...food security...”
    Get full text
    Article
  4. 44
    Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption
    “...Foods...”
    Get full text
    Article
  5. 45
    Modelling and Classification of Apple Textural Attributes Using Sensory, Instrumental and Compositional Analyses
    Subjects: “...linear discriminant analysis...”
    Get full text
    Article
  6. 46
    The Authentication of Whey Protein Powder Ingredients and Understanding Factors Regulating Astringency in Acidic Whey Protein Beverages to Estimate Astringency by Infrared Spectroscopy - An Instrumental Approach
    by Wang, Ting
    Published 2014
    Subjects: “...Food Science...”
    Get full text
  7. 47
    Instrumental texture properties of Spanish turrón, Italian torrone and French nougat
    Subjects: “...texture profile analysis...”
    Get full text
    Article
  8. 48
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “...)To analyze the competitive situation of food companies by strategic posture and SWOT analysis. This study...”
    Get full text
    Others
  9. 49
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
    Get full text
    Article
  10. 50
    Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
    by Ying-Sing Li, Jeffrey S. Church
    Published 2014-03-01
    Subjects: “...Food...”
    Get full text
    Article
  11. 51
    Woodfuel in Rwanda: Impact on Energy, Poverty, Environment and Policy Instruments analysis
    by Ernest Mazimpaka
    Published 2014-02-01
    “... than 1 ha, insufficient to grow food and fuelwood for a household of the average size of 5.5 persons...”
    Get full text
    Article
  12. 52
    The Chemometrics Techniques in Combination with Instrumental Analytical Methods Applied in Halal Authentication Analysis
    by Abdul Rohman, Anggita Rosiana Putri
    Published 2019-01-01
    “... obtained from instrumental measurements intended for analysis of non-halal components in food matrix were...”
    Get full text
    Article
  13. 53
    Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis
    “...Sensory evaluation of food materials is an important factor to choose and even produce new...”
    Get full text
    Article
  14. 54
    Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
    Subjects: “...quantitative descriptive analysis...”
    Get full text
    Article
  15. 55
    Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf
    Subjects: “...textural analysis...”
    Get full text
    Article
  16. 56
    A METHODOLOGICAL APPROACH TO THE STRATEGIC ANALYSIS OF FOOD SECURITY
    by Anastasiia Mostova
    Published 2017-12-01
    Subjects: “...strategic analysis...”
    Get full text
    Article
  17. 57
    Subsidy as An Economic Instrument for Environmental Protection: A Case of Global Fertilizer Use
    Subjects: “...food security...”
    Get full text
    Article
  18. 58
    Recent Techniques in Nutrient Analysis for Food Composition Database
    Subjects: “...Food Composition Database (FCD)...”
    Get full text
    Article
  19. 59
    Analysis the 3-monochloro-1,2-propanediol in foods
    by Shao, Her-Yung, 邵和雍
    Published 2005
    “... gas chromatography mass spectrometry (GC/MS) was selected as our analysis instrument. The recovery...”
    Get full text
    Others
  20. 60
    A content analysis of food and nutrition television advertisements
    by Bender, Lorraine D.
    Published 1988
    Subjects: “...Food...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search