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Showing 181 - 200 results of 326 for search 'INNOVATIVE FOOD PACKAGING TECHNOLOGY', query time: 0.95s Refine Results
  1. 181
    Development of sensing and processing technologies for optimal portion control in an automated can filling system
    by Omar, Farag
    Published 2009
    “... for packaging, and develops a new method for optimal portioning. Food portions that are processed for packaging...”
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  2. 182
    Development of sensing and processing technologies for optimal portion control in an automated can filling system
    by Omar, Farag
    Published 2009
    “... for packaging, and develops a new method for optimal portioning. Food portions that are processed for packaging...”
    Get full text
    Others
  3. 183
    Advancing Observation of Ocean Biogeochemistry, Biology, and Ecosystems With Cost-Effective in situ Sensing Technologies
    Subjects: “...ocean technology...”
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    Article
  4. 184
    Transforming Agricultural Extension Service Delivery through Innovative Bottom–Up Climate-Resilient Agribusiness Farmer Field Schools
    by Joab J. L. Osumba, John W. Recha, George W. Oroma
    Published 2021-04-01
    “...Conventional approaches to agricultural extension based on top–down technology transfer...”
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    Article
  5. 185
    The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (<i>Lupinus angustifolius</i> L.) Seeds
    Subjects: “...vegan foods...”
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    Article
  6. 186
    User satisfaction on Food Delivery Application (FDA) in Klang Valley / Noor Aqilah Zainal Abiddin and Irni Eliana Khairuddin
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    Article
  7. 187
    Advances in Postharvest Process Systems
    Published 2021
    Subjects: “...food packaging and shelf-life...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 188
    A Study on Innovative Transformation of Rice Industry in Taiwan-an Example of Fang Rong Rice Factory in Houpi Township of Tainan County
    by Hsin-tuz Su, 蘇信姿
    Published 2010
    “... innovation: includes breed improvement, line extension and technological innovation. （2）Process innovation...”
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    Others
  9. 189
    Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)
    by Xi Tang, Ye-Lin Shao, Ya-Jie Tang, Wen-Wen Zhou
    Published 2018-08-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  10. 190
    Marks and Spencer and the social history of food c. 1950-1980, with particular reference to the relationship between consumer behaviour and retailing strategies
    by Freear, Josephine
    Published 2015
    “... food technology allowed the company to redefine its relationship with its customers while building...”
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  11. 191
    Plant-based food supplement developing and studying its role in optimizing carbohydrate and fat metabolism of people with diabetes under conditions of agriculture digitization
    “... production technology of this biologically active food supplement involves pressing its main ingredients...”
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    Article
  12. 192
    Dissemination on Rice’s New High Yielding Variety Through Demonstration Farming of Jajar Legowo Technology in East Java
    by Tri Sudaryono
    Published 2017-08-01
    “.... This innovation has been adopted and developed by the General of Food Crop Directorate and implemented in the form...”
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    Article
  13. 193
    Implementation of clinical assisted reproduction technologies for the improvement of in vitro production of porcine embryos : from IVF clinic to pig farm
    by Sadraie, Maryam
    Published 2017
    “..., meat consumption is predicted to increase by 20% at this time. This places a demand on current food...”
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  14. 194
    Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
    “... spray-dried powders for food applications as emulsion stabilizers....”
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    Article
  15. 195
    Tjänstedesign för att minimera hushållsavfall : Att utveckla en tjänst för en svensk dagligvaruhandlare
    by BRUCHFELD, ADINA, LIND, VICTORIA
    Published 2017
    Subjects: “...Engineering and Technology...”
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    Others
  16. 196
    Novel Materials in the Preparation of Edible Films and Coatings—A Review
    Subjects: “...food quality...”
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    Article
  17. 197
    Developent of a Vending Cup.- Mistral Vending Cup.
    Subjects: “...TECHNOLOGY...”
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    Others
  18. 198
    Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet
    Subjects: “...food system...”
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    Article
  19. 199
    The future of lupin as a protein crop in Europe
    Subjects: “...Food Supply chain...”
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    Article
  20. 200
    Transferts dans les systèmes emballage/aliments : structuration à façon de matériaux multicouches pour l’emballage sous atmosphère modifiée des produits frais
    by Cagnon, Thibaut
    Published 2012
    Subjects: “...Modified Atmosphere Packaging...”
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