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123by Strahley, Monica L.Subjects: “...Folic acid in human nutrition....”
Published 2011
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124“... nutritional value and functional features. The goal of this review is to examine the scientific literature...”
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125by Laurencia Govender, Kirthee Pillay, Muthulisi Siwela, Albert Modi, Tafadzwanashe MabhaudhiSubjects: “...food and nutrition security...”
Published 2016-12-01
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126by Singura, LydiaSubjects: “...public health education and promotion;home economics;nutrition;human and clinical nutrition...”
Published 2011
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129by Stewart, JulianneSubjects: “...Human and Clinical Nutrition...”
Published 1992
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130by Johnson, Kathleen S.Subjects: “...Human and Clinical Nutrition...”
Published 1981
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131by Moncur, Cara A.Subjects: “...Human and Clinical Nutrition...”
Published 2007
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134by Taper, L. Janette“...A 12-day nitrogen balance study was designed to determine the protein nutritive value of soy flour...”
Published 2019
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136“...Insect-pollinated crops provide important nutrients for human health. Pollination, water...”
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137“...Maize or corn (Zea mays L.) is an important cereal crop of the world. It is a source of nutrition...”
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138by Vittorio Saettone, Ilaria Biasato, Elisabetta Radice, Achille Schiavone, Domenico Bergero, Giorgia MeineriSubjects: “...human...”
Published 2020-11-01
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139by Matteo Briguglio, Silvana Hrelia, Marco Malaguti, Giovanni Lombardi, Patrizia Riso, Marisa Porrini, Paolo Perazzo, Giuseppe Banfi“...Iron is a fundamental element in human history, from the dawn of civilization to contemporary days...”
Published 2020-06-01
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140by María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich“... attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health...”
Published 2020-09-01
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