Scientific support for preparing an EU position for the 45^th Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority
Published 2013-07-01

Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents

by Tzung-Hai Yen, Dan-Tzu Lin-Tan, Ja-Liang Lin
Published 2011-11-01

 Final review of the Séralini <em>et al</em>. (2012a) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on 19 September 2012 in Food and Chemical Toxicology

by European Food Safety Authority
Published 2012-11-01

Safety assessment of Spirulina platensis through sprague dawley rats modeling

by Shahid BASHIR, Mian Kamran SHARIF, Muhammad Sameem JAVED, Adnan AMJAD, Ammar Ahmad KHAN, Faiz-ul-Hassan SHAH, Anees Ahmad KHALIL

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

by Ahmad Alshannaq, Jae-Hyuk Yu
Published 2017-06-01

Critical review of the safety assessment of titanium dioxide additives in food

by Hans Christian Winkler, Tina Notter, Urs Meyer, Hanspeter Naegeli
Published 2018-06-01

Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals

by Pamela Schrögel, Wim Wätjen
Published 2019-07-01

Metabolism of 3-[5'-deoxy-5'-(dimethylarsinoyl)-β-ribofuranosyloxy]-2-hydroxypropylene glycol in an artificial digestive system

by Akihisa Hata, Momoko Hasegawa, Takenori Yamauchi, Yuki Otomo, Motofumi Miura, Kenzo Yamanaka, Yuko Yamano, Noboru Fujitani, Ginji Endo
Published 2019-07-01

PROBLEM OF GENETICALLY MODIFIED FOODS SAFETY: A TOXICOLOGIST’S VIEW

by E. L. Levitsky
Published 2016-02-01

Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2013-06-01

Safety evaluation of food enzyme trypsin from porcine pancreas

by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Karl‐Heinz Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Published 2021-06-01

Statement on the safety of Cetyl Myristoleate Complex as an ingredient in food supplements

by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published 2014-07-01

Scientific Opinion on safety evaluation of Ephedra species for use in food

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2013-11-01

Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2019-07-01

Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)

by I.V. Gmoshinski, O.V. Bagryantseva, S.A. Khotimchenko
Published 2019-06-01

Safety evaluation of syringic acid: subacute oral toxicity studies in Wistar rats

by Anwarbaig C. Mirza, Shital S. Panchal
Published 2019-08-01

Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR)

by European Food Safety Authority (EFSA)
Published 2021-08-01

INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

by Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov
Published 2020-03-01