Toxicological and hygienic assessment of titanium dioxide nanoparticles as a component of E171 food additive (review of the literature and metahanalysis)

by I.V. Gmoshinski, O.V. Bagryantseva, S.A. Khotimchenko
Published 2019-06-01

Nanoclays in food products: benefits and possible risks (literature review)

by I.V. Gmoshinski, O.V. Bagryantseva, O.V. Arnautov, S.A. Khotimchenko
Published 2020-03-01

Separate quontitative determination of organic and non-organic arsenic in sea products

by U.S. Kruglyakova, O.V. Bagryantseva, A.D. Evstratova, A.D. Malinkin, I.V. Gmoshinskii, S.A. Khotimchenko
Published 2018-06-01

Toxicity of yessotoxin in experiment in vivo

by O.V. Bagryantseva, I.V. Gmoshinskii, A.D. Evstratova, E.N. Trushina, O.K. Mustafina, Kh.S. Soto, V.A. Shipelin, A.A. Shumakova, A.D. Panova, S.A. Khotimchenko
Published 2018-09-01