Environmental residues and contaminants

by Suvorov Nicolae, Stancu Alina
Published 2021-01-01

The Yellow Knight Fights Back: Toxicological, Epidemiological, and Survey Studies Defend Edibility of <i>Tricholoma equestre</i>

by Piotr Klimaszyk, Piotr Rzymski
Published 2018-11-01

Toxicological advances of traditional medicine in 2020

by Ya-Ru Li, Shu-Li Man, Long Ma, Wen-Yuan Gao
Published 2021-05-01

Opinion of the Scientific Panel (PPR) on the scientific principles in the assessment and guidance provided in the field of human toxicology between 2003 and 2006

by European Food Safety Authority (EFSA)
Published 2006-04-01

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants

by German Federal Institute for Risk Assessment (BfR), Department Food Safety, Berlin, Germany, Josef D Rasinger, Falko Frenzel, Albert Braeuning, Alfonso Lampen
Published 2018-08-01

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

by Sylvia Angubua Baluka, Dwayne Schrunk, Paula Imerman, John N. Kateregga, Elisiane Camana, Chong Wang, Wilson Kiiza Rumbeiha
Published 2017-01-01

EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments

by J.L.C.M. Dorne, J. Richardson, A. Livaniou, E. Carnesecchi, L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T.P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan
Published 2021-01-01

Safety assessment of glutaminase from Aspergillus niger

by Trung Duc Vo, Christina Sulaiman, Shahrzad Tafazoli, Barry Lynch, Ashley Roberts, Go Chikamatsu
Published 2020-03-01

Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

by Zsolt Ráduly, Zsolt Ráduly, László Szabó, László Szabó, Anett Madar, István Pócsi, László Csernoch
Published 2020-01-01

Evaluation of the safety and efficacy of Listex™ P100 for reduction of pathogens on different ready‐to‐eat (RTE) food products

by EFSA Panel on Biological Hazards (BIOHAZ)
Published 2016-08-01

<it>In silico </it>toxicology models and databases as FDA Critical Path Initiative toolkits

by Valerio Luis G
Published 2011-03-01

Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain

by European Food Safety Authority (EFSA)
Published 2008-07-01

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

by Alina Martirosyan, Yves-Jacques Schneider
Published 2014-05-01

Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling

by Luciana De Jesus Inacio, Roberta Merlanti, Lorena Lucatello, Vittoria Bisutti, Barbara Contiero, Lorenzo Serva, Severino Segato, Francesca Capolongo
Published 2020-03-01

Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits

by Javad Sharifi-Rad, Javad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, Shabnum Shaheen, Nasreddine El Omari, Bahare Salehi, Tamar Goloshvili, Nathália Cristina Cirone Silva, Abdelhakim Bouyahya, Sara Vitalini, Elena M. Varoni, Miquel Martorell, Miquel Martorell, Anna Abdolshahi, Anca Oana Docea, Marcello Iriti, Daniela Calina, Francisco Les, Francisco Les, Víctor López, Víctor López, Constantin Caruntu, Constantin Caruntu
Published 2021-05-01

Opinion on the Toxicological Relevance of the Soil and Groundwater Metabolite TBSA of Tritosulfuron...

by European Food Safety Authority (EFSA)
Published 2008-01-01

Enhancing food safety management in Taiwan

by Jaw-Jou Kang, Chiareiy Liu, Shu-Jean Tsai
Published 2014-06-01

Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay.

by Philip B Stark, Daphne Miller, Thomas J Carlson, Kristen Rasmussen de Vasquez
Published 2019-01-01