Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial

by Synnøve Næss, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael S. Bank, Josef D. Rasinger, Maria Wik Markhus
Published 2020-08-01

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.).

by Annette Bernhard, Josef D Rasinger, Monica B Betancor, Maria José Caballero, Marc H G Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
Published 2019-01-01

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants

by German Federal Institute for Risk Assessment (BfR), Department Food Safety, Berlin, Germany, Josef D Rasinger, Falko Frenzel, Albert Braeuning, Alfonso Lampen
Published 2018-08-01

Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra

by Ikram Belghit, Erik-Jan Lock, Olivier Fumière, Marie-Caroline Lecrenier, Patricia Renard, Marc Dieu, Marc H. G. Berntssen, Magnus Palmblad, Josef D. Rasinger
Published 2019-05-01