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Showing 161 - 180 results of 21,471 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.61s Refine Results
  1. 161
    Innovation indicators: a survey of innovative activities in the international food processed industry
    Subjects: “...Technological Diffusion; Innovative Activity; Food Processed Industry...”
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    Article
  2. 162
    Analytical And Experimental Study Of Bulk Precooling Of Food Products
    by Gowda, B Sadashive
    Published 2012
    Subjects: “...Food Processing...”
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  3. 163
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions
    Subjects: “...Food technology...”
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    Article
  4. 164
    Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses
    Subjects: “...Food technology...”
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    Article
  5. 165
    Ultrasonication and food technology: A review
    by Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda
    Published 2015-12-01
    Subjects: “...food industry...”
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    Article
  6. 166
    A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
    Subjects: “...food technology...”
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    Article
  7. 167
    Functionality of Food Components and Emerging Technologies
    by Charis M. Galanakis
    Published 2021-01-01
    Subjects: “...functional foods...”
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    Article
  8. 168
    Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils
    by Sampathkumar, Yamuna
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 169
    Direct Contact Ultrasound in Food Processing: Impact on Food Quality
    Subjects: “...food compounds...”
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    Article
  10. 170
    Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
    Subjects: “...Food technology...”
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    Article
  11. 171
    Biofuels Production and Processing Technology
    Published 2022
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  12. 172
    Technologies that support sustainable food production
    “...Small family-based producers have a fundamental role in the process of producing food, fibers...”
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    Article
  13. 173
    Sustainable food production with greenhouse technologies
    Subjects: “...food safety...”
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    Article
  14. 174
    INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
    Subjects: “...food traditions...”
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    Article
  15. 175
    Technological Advancements for the Detection of Antibiotics in Food Products
    “...Processes...”
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    Article
  16. 176
    Emerging Technologies for Biorefining, Food and Environmental Applications
    by Roberto Castro-Muñoz
    Published 2021-04-01
    “...Processes...”
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    Article
  17. 177
    Implementation of the Technological Process of a Production and Trading Enterprise (Using the Example of PJSC Vinnytsia Food & Gustatory Factory)
    Subjects: “...technological process...”
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    Article
  18. 178
    CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
    Subjects: “...functional foods...”
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    Article
  19. 179
    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
    Published 2017
    Subjects: “...food microbiology...”
    Open Access: DOAB: description of the publication
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    eBook
  20. 180
    Application of pyrolysis process in processing of mixed food wastes
    Subjects: “...food waste...”
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    Article
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