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  1. 61
    A Methodology to Assess the Suitability of Food Processing Technologies for Distributed Localised Manufacturing
    by Pedro Gimenez-Escalante, Shahin Rahimifard
    Published 2019-06-01
    Subjects: “...food technology...”
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    Article
  2. 62
    Studies on the post harvest handling, storage and processing of breadfruit and jackfruit.
    by John, Jacob P
    Published 2007
    Subjects: “...Food Technology...”
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  3. 63
    Studies on some processing aspects of coconut and other palm products
    by Krishnankutty, Satyavati
    Published 2007
    Subjects: “...Food Technology...”
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  4. 64
    Physico-chemical changes in vegetables during processing and storage
    by Thanos, A. J.
    Published 1986
    Subjects: “...Food technology & food microbiology...”
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  5. 65
    The genotypic characterisation of Listeria monocytogenes within the food processing environment
    by Lawrence, Lorna Margaret
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  6. 66
    Development and application of time-temperature integrators to thermal food processing
    by Tucker, Gary
    Published 2008
    Subjects: “...TP Chemical technology...”
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  7. 67
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 68
    The Role of Food Energy Technologies in Solving Global Mankind Problems
    by Burdo O.G.
    Published 2021-09-01
    Subjects: “...hybrid processes...”
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    Article
  9. 69
    Technological solutions in food production in the context of ensuring their quality and safety
    by A. Y. Volkov, L. A. Donskova, V. V. Kotkova
    Published 2018-09-01
    Subjects: “...technological solutions...”
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    Article
  10. 70
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  11. 71
    The effect of electrical processing on mass transfer and mechanical properties of food materials
    by Porras-Parral, Georgina
    Published 2011
    Subjects: “...TP Chemical technology...”
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  12. 72
    Re-engineering process in a food factory: an overview of technologies and approaches for the design of pasta production processes
    by Alessandro Massaro, Angelo Galiano
    Published 2020-01-01
    Subjects: “...process...”
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    Article
  13. 73
    Application of methods of mathematical modeling in the optimization design of technological processes of food production
    Subjects: “...sous-vide processing, vegetable biocorrectors, vacuum packaging, mathematical modeling, combined...”
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    Article
  14. 74
    Studies on non enzymatic discolourations in processed fruit and vegetable products
    by Ranganna, S
    Published 2007
    Subjects: “...Food Technology...”
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  15. 75
    Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
    Subjects: “...Food technology...”
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    Article
  16. 76
    Variation of raspberry composition and sensory qualities as influenced by variety, season and processing
    by Jiang, Jianping
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  17. 77
    An evaluation of the role of amino acids in the processing quality of stored potato tubers
    by Brierley, Ewen Richard
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  18. 78
    Assessment Of Consumer Perceptions About Food Processing Technologies For Cooperative Extension Educational Initiatives
    by Arnold, Nicole Leanne
    Published 2021
    Subjects: “...food processing technologies...”
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  19. 79
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Effect of heat on....”
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  20. 80
    Food Processing
    Published 2020
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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