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Showing 41 - 60 results of 21,471 for search 'FOOD PROCESSING TECHNOLOGY', query time: 0.96s Refine Results
  1. 41
    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety
    Subjects: “...food proteins and peptides...”
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    Article
  2. 42
    Application of ultrasound in combination with other technologies in food processing: A review
    by Mohit Singla, Nandan Sit
    Published 2021-05-01
    Subjects: “...Food processes...”
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    Article
  3. 43
    Quality of processed cassava foods in Sierra Leone
    Subjects: “...Food technology & food microbiology...”
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  4. 44
    Studies on improved methods for processing salted-boiled fish and changes in nutrients and quality during thermal processing
    by Suparno
    Published 1988
    Subjects: “...Food technology & food microbiology...”
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  5. 45
    Adaptation of Listeria innocua to processing stresses
    by Attwoood, Rosangela A.
    Published 1995
    Subjects: “...Food technology & food microbiology...”
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  6. 46
    Food Processing at a Crossroad
    by Dietrich Knorr, Heribert Watzke
    Published 2019-06-01
    Subjects: “...food processing...”
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    Article
  7. 47
    Editorial: Non-thermal Technologies
    Subjects: “...food processing...”
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    Article
  8. 48
    Alternatives to reduce sodium in processed foods and the potential of high pressure technology
    Subjects: “...technological options...”
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    Article
  9. 49
    Development of information technology for supporting the process of adjustment of the food enterprise assortment
    Subjects: “...multiproduct food enterprise...”
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    Article
  10. 50
    Technological processes study for high value health ingredients and foods production
    by Bonoli, Matteo <1978>
    Published 2008
    “...This PhD thesis describes set up of technological models for obtaining high health value foods...”
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    Doctoral Thesis
  11. 51
    Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
    by Dietrich Knorr, Mary Ann Augustin, Brijesh Tiwari
    Published 2020-04-01
    Subjects: “...food processing...”
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    Article
  12. 52
    Particle size distribution effects in chocolate processing
    by Darley, A. D.
    Published 1987
    Subjects: “...Food technology & food microbiology...”
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  13. 53
    Accelerated processing of beef in relation to ambient temperature
    by Babiker, S. A.
    Published 1981
    Subjects: “...Food technology & food microbiology...”
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  14. 54
    Microcomputer process control and process evaluation of retort pouch products
    by Govaris, A.
    Published 1985
    Subjects: “...Food packaging technology...”
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  15. 55
    Chemical and Biological studies on processed guar meal
    by Rajput, Lalta Prasad
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  16. 56
    Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
    by Edirisah-Aidoo, Kofi
    Published 1979
    Subjects: “...Food technology & food microbiology...”
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  17. 57
    Wearable Food Intake Monitoring Technologies: A Comprehensive Review
    by Tri Vu, Feng Lin, Nabil Alshurafa, Wenyao Xu
    Published 2017-01-01
    Subjects: “...food intake monitoring...”
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    Article
  18. 58
    Techno-Economic Assessment of Waste Heat Recovery Technologies for the Food Processing Industry
    Subjects: “...food manufacturing...”
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    Article
  19. 59
    Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
    Subjects: “...food processing...”
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    Article
  20. 60
    Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience
    Subjects: “...food security...”
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    Article
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