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Showing 181 - 200 results of 21,471 for search 'FOOD PROCESSING TECHNOLOGY', query time: 1.00s Refine Results
  1. 181
    Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing
    by Ivan Shorstkii, Dmitry Khudyakov
    Published 2020-01-01
    Subjects: “...Food technology...”
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    Article
  2. 182
    Food Price Volatility and Its Implications for Food Security and Policy
    Published 2016
    Subjects: “...Technology, Engineering, Agriculture, Industrial processes bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  3. 183
    Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
    by Adrián Rabadán
    Published 2021-06-01
    Subjects: “...food technology neophobia...”
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    Article
  4. 184
    Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
    Subjects: “...emerging technologies...”
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    Article
  5. 185
    DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
    by Ermolaeva E.O., Trofimova N.B., Trofimov I.E.
    Published 2017-09-01
    Subjects: “...process automation...”
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    Article
  6. 186
    Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India
    Subjects: “...Food technology...”
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    Article
  7. 187
    Walnut paste: oxidative stability and effect of grape skin extract addition
    by Roberta Dordoni, Silvia Cantaboni, Giorgia Spigno
    Published 2019-09-01
    Subjects: “...Food technology...”
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    Article
  8. 188
    Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
    Subjects: “...Food technology...”
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    Article
  9. 189
    PROCESSES AND APPARATUSES OF FOOD ENGINEERING
    by V. A. Panfilov
    Published 2012-07-01
    “...In article the scientific approach to creation of machine food technologies of the future...”
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    Article
  10. 190
    Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluids
    by Hassan, Hussein
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  11. 191
    Herbs and Spices New Processing Technologies
    Published 2021
    Subjects: “...antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic...”
    Open Access: DOAB: description of the publication
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    eBook
  12. 192
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
    “... in the sensory and nutritional quality of heat-processed products, and especially so for foods that are sensitive...”
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    Article
  13. 193
    Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
    by Giulia Coradello, Nicola Tirelli
    Published 2021-05-01
    Subjects: “...food technology...”
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    Article
  14. 194
    Improvement of equipment in order to intensify the process of drying dispersed food products
    Subjects: “...dispersed food products...”
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    Article
  15. 195
    Extraction and Fractionation Processes of Functional Components in Food Engineering
    Published 2022
    Subjects: “...History of engineering & technology bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  16. 196
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
    Subjects: “...History of engineering and technology bicssc...”
    Open Access: DOAB: description of the publication
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    eBook
  17. 197
    Measuring Food Volume and Nutritional Values from Food Images
    by Al-Maghrabi, Rana
    Published 2013
    Subjects: “...image processing...”
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  18. 198
    Measuring Food Volume and Nutritional Values from Food Images
    by Al-Maghrabi, Rana
    Published 2013
    Subjects: “...image processing...”
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  19. 199
    Utilization of Food Processing By-products in Extrusion Processing: A Review
    “...Frontiers in Sustainable Food Systems...”
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    Article
  20. 200
    Fermentation Processes
    Published 2017
    Subjects: “...Food and beverage technology bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
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