The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

by David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Published 2019-06-01

Influence of education on knowledge, attitude and practices of food technical assistants of Isfahan...

by Hadiseh Ebdali, Masoud Sami, Nimah Bahreini, zahra esfandiari
Published 2020-05-01

β-Carbolines in Experiments on Laboratory Animals

by Renata Zawirska-Wojtasiak, Agnieszka Fedoruk-Wyszomirska, Paulina Piechowska, Sylwia Mildner-Szkudlarz, Joanna Bajerska, Elżbieta Wojtowicz, Krzysztof Przygoński, Dorota Gurda, Wiktoria Kubicka, Eliza Wyszko
Published 2020-07-01

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

by Wei Wang, Lu Dong, Yan Zhang, Huaning Yu, Shuo Wang
Published 2021-06-01

Application of Recombinase Polymerase Amplification with Lateral Flow for a Naked-Eye Detection of <i>Listeria monocytogenes</i> on Food Processing Surfaces

by Sarah Azinheiro, Joana Carvalho, Marta Prado, Alejandro Garrido-Maestu
Published 2020-09-01

Natural bioactive substances for the control of food-borne viruses and contaminants in food

by Yao Pan, Zeyuan Deng, Fereidoon Shahidi
Published 2020-11-01

The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

by Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina
Published 2020-01-01

Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review

by José Luis Campos, Dafne Crutchik, Óscar Franchi, Juan Pablo Pavissich, Juan Pablo Pavissich, Marisol Belmonte, Alba Pedrouso, Anuska Mosquera-Corral, Ángeles Val del Río
Published 2019-01-01

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

by Said Toro-Uribe, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes, Luis Javier López-Giraldo
Published 2020-04-01

Express methods for determining the processing of meat by disinfectants during storage and sale

by N. M. Bogatko, I. V. Yatsenko, T. I. Fotina
Published 2018-12-01

Verificação intralaboratorial da performance obtida em método de determinação de ocratoxina A por purificação em coluna de imunoafinidade e cromatografia líquida de alta eficiência usando café Verifying the performance in the determination of ochratoxin by immunoaffinity column cleanup and high performance liquid chromatography in a laboratory using single laboratory validation

by Maria de Lourdes Mendes de Souza, Elisabeth Borges Gonçalves, Otniel Freitas Silva, Antonio Xavier de Farias, Anderson Luis da Silva Cavalcanti
Published 2010-05-01

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

by Patricia Morales, Helayne Aparecida Maieves, Maria Inês Dias, Ricardo C. Calhella, María Cortes Sánchez-Mata, Celestino Santos-Buelga, Lillian Barros, Isabel C.F.R. Ferreira
Published 2017-02-01

Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview

by Elissa Ephrem, Amal Najjar, Catherine Charcosset, Hélène Greige-Gerges
Published 2018-09-01

Analysis of Biofilm Remediation Capacity For Octenyl Succinic Anhydride (OSA), A Bioactive Food Starch Modifier Compound

by Borglin, Matthew R
Published 2020

Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies

by Laurent Bazinet, Thibaud R. Geoffroy
Published 2020-09-01

Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020]

by Christina Dorado, Randall G. Cameron, John A. Manthey, Kyle L. Ferguson
Published 2021-12-01

Tryptophan Catabolism in <em>Brevibacterium linens</em> BL2

by Ummadi, Madhavi
Published 2002

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

by Jiaqi Shi, Zeping Shao, Honglei Li, Yan Zhang, Shuo Wang
Published 2019-10-01

Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

by María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos
Published 2020-07-01

Ultrasound-Assisted Cold Pasteurization in Liquid or SC-CO₂

by Anna Abramova, Vladimir Abramov, Vadim Bayazitov, Roman Nikonov, Igor Fedulov, Livio Stevanato, Giancarlo Cravotto
Published 2021-08-01