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Showing 81 - 100 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 1.48s Refine Results
  1. 81
    Application of high pressure processing on seafood for preservation and food safety elevation
    by Shao-Lan Chen, 陳韶嵐
    Published 2019
    “... technology that can inactivate pathogenic and spoilage microorganisms in food, and extend the shelf life...”
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  2. 82
    The study of culture in preservation of health by food therapy of Eucommia ulmoides Oliv.
    by 王莉霞
    Published 2010
    “... Oliv. as therapeutic food for preservation of health in Taiwan stay in traditional Chinese herbal tonic...”
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  3. 83
    A Critical Review on Superchilling Preservation Technology in Aquatic Product
    “... of fishery food are increasing. Thus, high efficient preservation technologies for aquatic products become...”
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    Article
  4. 84
    Use of aromatic root vegetables in the technology of freshwater fish preserves
    Subjects: “...preserves...”
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    Article
  5. 85
    The possibility of using lactic additives and sonochemical technology in the production of preserves
    “... in the composition of preserves in the amount of 3% and in combination with the use of sonochemical technologies...”
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    Article
  6. 86
    UTILIZATION OF INDIGENOUS ARABLE CROP STORAGE AND PRESERVATION TECHNOLOGY IN NIGERIA
    by H. F. B. FABORODE, A. O. AJAYI
    Published 2018-11-01
    Subjects: “...indigenous technology...”
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    Article
  7. 87
    Propolis and Potential Use in Food Products
    by Ezgi Demir Özer
    Published 2020-06-01
    Subjects: “...food...”
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    Article
  8. 88
    The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
    Subjects: “...preservation...”
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    Article
  9. 89
    Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
    “...Foods...”
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    Article
  10. 90
    Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu <br><i>[Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ]<I>
    Subjects: “...protein tofu, doses of chitosan, a food preservative...”
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    Article
  11. 91
    Use of Alginates as Food Packaging Materials
    by Michael G. Kontominas
    Published 2020-10-01
    Subjects: “...food packaging...”
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    Article
  12. 92
    Nanotechnology: Current applications and future scope in food
    Subjects: “...food preservation...”
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    Article
  13. 93
    High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes
    by Mussa, Dinna Mathemi.
    Published 1999
    Subjects: “...Food industry and trade...”
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  14. 94
    Production of Oligosaccharides as Promising New Food Additive Generation
    Subjects: “...food preservative...”
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    Article
  15. 95
    Nonthermal Processing of Food
    Subjects: “...Nonthermal technology...”
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    Article
  16. 96
    Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia
    “...Journal of Food Quality...”
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    Article
  17. 97
    Apiaceae seeds as functional food
    Subjects: “...preservatives...”
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    Article
  18. 98
    Análise sobre a predisposição do consumidor em arcar com o custo do alimento processado por radiação ionizante
    by Eliana Borba Cattaruzzi
    Published 2012
    Subjects: “... food preservation ...”
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  19. 99
    Análise sobre a predisposição do consumidor em arcar com o custo do alimento processado por radiação ionizante
    by Cattaruzzi, Eliana Borba
    Published 2012
    Subjects: “...food preservation...”
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  20. 100
    Antimicrobials from Seaweeds for Food Applications
    Subjects: “...preservation...”
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    Article
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