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Showing 21 - 40 results of 3,283 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.94s Refine Results
  1. 21
    Antimicrobial potential of pyroligneous extracts – a systematic review and technological prospecting
    Subjects: “...Food preservation...”
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    Article
  2. 22
    Analytical And Experimental Study Of Bulk Precooling Of Food Products
    by Gowda, B Sadashive
    Published 2012
    Subjects: “...Food Preservation Machinery...”
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  3. 23
    Food preservation by ionizing radiation
    by Ng, Kwok Wah, 1957-
    Published 1988
    Subjects: “...Radiation preservation of food....”
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  4. 24
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “...Technology: general issues bicssc...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  5. 25
    Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
    Subjects: “...food preservation...”
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    Article
  6. 26
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    by Theodoros Varzakas, Panagiotis Tsarouhas
    Published 2021-06-01
    “...The aim of this special issue was to bring about advances in the area of food manufacturing...”
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    Article
  7. 27
    Hurdle technology for fish preservation
    “... results also in lower thermal bacterial shock from natural temperature to the preservation temperature...”
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    Article
  8. 28
    FREEZING AS A METHOD OF FOOD PRESERVATION
    by A. L. Ishevskiy, I. A. Davydov
    Published 2017-07-01
    Subjects: “...preservation...”
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    Article
  9. 29
    Functional Dehydrated Foods for Health Preservation
    “...Journal of Food Quality...”
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    Article
  10. 30
    Emerging strategies for the development of food industries
    Subjects: “...food preservation...”
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    Article
  11. 31
    Quality Retention of Fresh Tuna Stored Using Supercooling Technology
    Subjects: “...food preservation...”
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    Article
  12. 32
    A computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
    by Van der Merwe, Herman B.
    Published 2016
    Subjects: “...Food technology...”
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  13. 33
    Computer-aided system for the selection of sieve diameters to size sort cling peach halves for canning
    by Van der Merwe, Herman B
    Published 2012
    Subjects: “...Food technology...”
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  14. 34
    Application of computer simulation and artificial intelligence technologies for modeling and optimization of food thermal processing
    by Chen, Cuiren, 1962-
    Published 2001
    Subjects: “...Food -- Preservation....”
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  15. 35
    Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
    Subjects: “...product preservation...”
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    Article
  16. 36
    Nutraceutical and Food Preserving Importance of Laetiporus sulphureus
    by Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
    Published 2019-12-01
    Subjects: “...food preserving...”
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    Article
  17. 37
    Development of Intermediate-Moisture Slices of Papaya (Carica papaya L.) by Hurdle Technology
    by Akanksha Shrivastava, I. N. Doreappa Gowda
    Published 2016-06-01
    Subjects: “...preservation...”
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    Article
  18. 38
    An overview of irradiation as a food preservation technique
    by Ola Joshua Ajibola
    Published 2020-06-01
    Subjects: “...food preservation...”
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    Article
  19. 39
    The Application of Internet of Things to the Process of Preservation of Food
    by CHENG,SHOU-CHIH, 鄭守智
    Published 2017
    “... is not closed well, or the refrigerator itself is out of order, its function of food preservation does...”
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  20. 40
    The Use of Plant Antimicrobial Compounds for Food Preservation
    by Tana Hintz, Karl K. Matthews, Rong Di
    Published 2015-01-01
    “... on the plant-derived products as antimicrobial agents for use in food preservation and to control foodborne...”
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    Article
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