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Showing 141 - 160 results of 3,126 for search 'FOOD INGREDIENTS TECHNOLOGY', query time: 0.88s Refine Results
  1. 141
    Nutritional and Technological Quality of High Protein Pasta
    Subjects: “...unconventional ingredients...”
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    Article
  2. 142
    Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
    Subjects: “...food supplement...”
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    Article
  3. 143
    Functional food products: the relationship between the theory, the production and a consumer
    by A. V. Borisova, M. V. Shayarova, N. Yu. Shishkina
    Published 2021-04-01
    Subjects: “...functional ingredients...”
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    Article
  4. 144
    Development of functional foods for seniors and study of food texture softening adjustive technology
    by Hsi-Lun Liu, 劉席綸
    Published 2018
    “... texture and ease of mastication. In food texture softening adjustive technology, applying enzyme...”
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  5. 145
    Development of functional meatloaf technology
    Subjects: “...progressive technologies, new recipes, functional products, herbal ingredients, meat, meat products...”
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    Article
  6. 146
    Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products
    “..., as an ingredient for the preparation of several foods. Nevertheless, during the storage, nut pastes have some...”
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    Article
  7. 147
    TECHNOLOGY AND QUALITY OF FOOD PRODUCTS WITH POWDERS OF HYDROBIONTS
    by D. Fedorova, L. Diachuk, K. Palamarek
    Published 2019-06-01
    Subjects: “...vegetable and fish and vegetable paste food products...”
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    Article
  8. 148
    Novel Foods: Regulation, Health and Safety Considerations
    by Sarkadi Livia Simon, Gál Veronika
    Published 2012-12-01
    Subjects: “...novel food ingredient...”
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    Article
  9. 149
    Using Jerusalem artichoke powder in functional food production
    Subjects: “...bioactive ingredients...”
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    Article
  10. 150
    Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice
    “...Journal of Functional Foods...”
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    Article
  11. 151
    Production and Optimization of <i>Hermetia illucens</i> (L.) Larvae Reared on Food Waste and Utilized as Feed Ingredient
    Subjects: “...food waste...”
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    Article
  12. 152
    The antioxidant properties of functional food ingredients used in the production of bakery and dairy products, their impact on quality and storageability of the product
    Subjects: “..., yogurt drink, adaptogens, food ingredients...”
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    Article
  13. 153
    Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand
    “...International Journal of Food Science...”
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    Article
  14. 154
    Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients
    “...Irish Journal of Agricultural and Food Research...”
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    Article
  15. 155
    Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value
    Subjects: “...functional food ingredients...”
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    Article
  16. 156
    Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
    Subjects: “...food ingredients...”
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    Article
  17. 157
    Potential for development of novel food products from Azanza garckeana tree fruit: a review
    by Johnson Mwove
    Published 2021-02-01
    Subjects: “...functional ingredients...”
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    Article
  18. 158
    Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines
    Subjects: “...extruded dog food...”
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    Article
  19. 159
    Formulation of Food Ingredients (Peanut Flour, Egg Yolks, Egg Whites, and Guar Gum) to the Characteristics of Gluten-Free Noodles
    by Heny Herawati, Elmi Kamsiati, Sunarmani
    Published 2021-07-01
    Subjects: “...food ingredient...”
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    Article
  20. 160
    Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
    Subjects: “...active ingredients...”
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    Article
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