Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

by Marta Igual, Laura Cebadera, Rosa Mᵃ Cámara, Claudia Agudelo, Nuria Martínez-Navarrete, Montaña Cámara
Published 2019-10-01

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

by Patricia Morales, Laura Cebadera-Miranda, Rosa M. Cámara, Filipa S. Reis, Lillian Barros, José De J. Berrios, Isabel C.F.R. Ferreira, Montaña Cámara
Published 2015-12-01

Characterization of Extra Early Spanish Clementine Varieties (<i>Citrus clementina</i> Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

by Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales, Montaña Cámara
Published 2020-05-01