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Showing 41 - 60 results of 327 for search 'FOOD HYGIENE AND LEGISLATION', query time: 1.38s Refine Results
  1. 41
    SANITARY-HYGIENIC ASPECTS IN COMMERCIALIZATION IN FISH MARKET IGARAPÉ DAS MULHERES, MACAPÁ-AP
    “... of each region and training programs aimed at promoting recycling and the production of safe food hygiene...”
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    Article
  2. 42
    Avaliação da qualidade do leite cru comercializado informalmente em feiras livres no município de Santa Maria-RS / Quality assessment of raw milk informally commercialized in street markets in the city of Santa Maria-RS
    Subjects: “...Milk; Legislation; Food Contamination; Public Health...”
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    Article
  3. 43
    Biofilm control on stainless steel surface to optimise hygiene, process conditions and corrosion resistance
    by Mamvura, Tirivaviri Augustine
    Published 2014
    “...The brewing industry is amongst industries that fall under health legislation. Progressively...”
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  4. 44
    Food safety from a consumers´point of view: food quality
    Subjects: “...food...”
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    Article
  5. 45
    FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION
    by I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo
    Published 2012-08-01
    “...Italian Journal of Food Safety...”
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    Article
  6. 46
    Hygienic-sanitary quality in milk and cheese sold clandestinely in the municipality of Sinop - Mato Grosso, Brazil
    by R. H. R. Pena, F. Freitas, B. G. Castro
    Published 2020-04-01
    Subjects: “...hygienic-sanitary quality...”
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    Article
  7. 47
    Queijo Canastra: um estudo envolvendo aspectos culturais e parâmetros de inocuidade do alimento
    by Diniz, Mayra Fernanda Silveira
    Published 2013
    Subjects: “...Food safety...”
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  8. 48
    Queijo Canastra: um estudo envolvendo aspectos culturais e parâmetros de inocuidade do alimento
    by Mayra Fernanda Silveira Diniz
    Published 2013
    Subjects: “... Food safety ...”
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  9. 49
    Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos
    by Perini, Fabiana Oliveira
    Published 2018
    Subjects: “...Food service facilities...”
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  10. 50
    Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos
    by Perini, Fabiana Oliveira
    Published 2018
    Subjects: “...Food service facilities...”
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  11. 51
    Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos
    by Perini, Fabiana Oliveira
    Published 2018
    Subjects: “...Food service facilities...”
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    Others
  12. 52
    Research on food safety supervision
    by Lei Zhenyu
    Published 2020-01-01
    “... of defense for food safety, the hygienic index of food production must be firmly controlled Good, can provide...”
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    Article
  13. 53
    Environmental regulations in Russian food security
    by Natalia L. Lisina
    Published 2019-06-01
    Subjects: “...food security...”
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    Article
  14. 54
    PROCEDIMENTOS PARA AVALIAÇÃO DA QUALIDADE DA CARNE BOVINA IN NATURA NA RECEPÇÃO EM SERVIÇOS DE ALIMENTAÇÃO
    by Mesquita, Marizete Oliveira de
    Published 2014
    Subjects: “...Legislation Food...”
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  15. 55
    CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  16. 56
    Official controls on food safety: Competent Authority measures
    Subjects: “...Food safety...”
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    Article
  17. 57
    Food Safety - The Primary Objective of Human Society Existence
    Subjects: “...food consumption...”
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    Article
  18. 58
    Study on the Safety and Adulteration of Processed Vegetarian Foods in Taiwan
    by 蕭增寶
    Published 2011
    “... of green and healthy vegetarian foods. The consumers of vegetarian foods in Taiwan are increasing day...”
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  19. 59
    Safety criteria for the acquisition of meat in Brazilian University restaurants
    Subjects: “...food quality...”
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    Article
  20. 60
    Monitoramento da qualidade higiênico-sanitária no processamento do ''leite'' de soja na UNISOJA, Araraquara, SP Control of the sanitary-hygienic conditions in the production of soymilk
    Subjects: “...hygienic monitoring...”
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    Article
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