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Showing 121 - 140 results of 20,145 for search 'FOOD BIOTECHNOLOGY', query time: 0.66s Refine Results
  1. 121
    Pseudocereals as super foods of 21st century: Recent technological interventions
    by Tanveer Bilal Pirzadah, Bisma Malik
    Published 2020-12-01
    Subjects: “...Biotechnology...”
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    Article
  2. 122
    <i>Anacardium</i> Plants: Chemical,Nutritional Composition and Biotechnological Applications
    Subjects: “...food preservative...”
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    Article
  3. 123
    The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
    Subjects: “...Food industry...”
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    Article
  4. 124
    Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments
    by Ramesh Chatragadda, Laurent Dufossé
    Published 2021-03-01
    “... wide array of food, drug, colorants, dyes, and imaging applications. In contrast to the natural...”
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    Article
  5. 125
    Development of a policomponent composition of smuz using biotechnological and mathematical modeling and determination of its food value
    Subjects: “...food foams...”
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    Article
  6. 126
    Reseña de Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez Cota
    by Libertad Castro Colina
    Published 2017-09-01
    “...Disrupting maize. Food, Biotechnology and Nationalism in Contemporary Mexico, por Gabriela Méndez...”
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    Article
  7. 127
    The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain
    Subjects: “...biotechnology...”
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    Article
  8. 128
    Consumers' perceptions of risk : the case of the food-related biotechnology, recombinant bovine growth hormone (rbGH)
    by Grobe, Deana Lynn
    Published 2012
    “... questions for a national study. Data from a nationwide survey of 1,910 primary household food purchasers...”
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  9. 129
    A Competitive Edge Study of Taiwan’s Biotechnology Pharmaceutical Manufacturing Industry in Entering Health Food Market
    by Chih hung liu, 劉之鈜
    Published 2009
    “... quality of the health foods market. Since the biotechnology Pharmaceutical manufacturing industry promotes...”
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  10. 130
    Nutritionally Enhanced Food Crops; Progress and Perspectives
    by Kathleen L. Hefferon
    Published 2015-02-01
    Subjects: “...functional food...”
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    Article
  11. 131
    Bioactive Ingredients from Microalgae: Food and Feed Applications
    by Diana PATRAS, Corina V. MORARU, Carmen SOCACIU
    Published 2019-06-01
    Subjects: “...biotechnology...”
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    Article
  12. 132
    Highlights of the 3rd International Conference on High Pressure Bioscience and Biotechnology
    Subjects: “...Food technology...”
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    Article
  13. 133
    Getting food emulsified foams enriched with native calcium
    Subjects: “...eggshells, biotechnological potential, food directional...”
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    Article
  14. 134
    Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms
    Subjects: “...Food biotechnology...”
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    Article
  15. 135
    Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
    Subjects: “...food additives...”
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    Article
  16. 136
    Resistance of cool season food legumes to Ascochyta blight
    by Rubiales Diego, Fondevilla Sara
    Published 2010-01-01
    Subjects: “...biotechnology...”
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    Article
  17. 137
    A Study on International Marketing Channel of Cryptomonadales Foods- Take International Cryptomonadales Biotechnology Co., Ltd. for an Example
    by Jieh-Ming Shieh, 謝介民
    Published 2007
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  18. 138
    A Study in Correlation between Valuation Models and Industry Classification: Evidence from Food, Biotechnology and Telecommunication Industries
    by Mei-Mei Chang, 張美梅
    Published 2016
    “..., and biotechnology and healthcare, 2: to conduct corporate value assessments for industries of food...”
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  19. 139
    A Study of Governance Efficiency on Taiwan Food Biotechnology Industry Through the View of Transaction Cost and Resource Base
    by HUANG, HSUEH-HSUN, 黄學馴
    Published 2017
    “... based on transaction cost view. Followed by sixteen represented cases of the food biotechnology industry...”
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  20. 140
    The case study of market developement of Taiwanese Healthy Food in China Market- Taiwan Grape King Biotechnology Cooperation
    by Hung-Wen Wang, 王洪文
    Published 2013
    “... the cases of unsafe food happened to Chinese a lot. Therefore, Chinese is more interesting about the product...”
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