The Essentials of Marine Biotechnology

by Ana Rotter, Michéle Barbier, Francesco Bertoni, Francesco Bertoni, Atle M. Bones, M. Leonor Cancela, M. Leonor Cancela, Jens Carlsson, Maria F. Carvalho, Marta Cegłowska, Jerónimo Chirivella-Martorell, Meltem Conk Dalay, Mercedes Cueto, Thanos Dailianis, Irem Deniz, Ana R. Díaz-Marrero, Dragana Drakulovic, Arita Dubnika, Christine Edwards, Hjörleifur Einarsson, Ayşegül Erdoǧan, Orhan Tufan Eroldoǧan, David Ezra, Stefano Fazi, Richard J. FitzGerald, Laura M. Gargan, Susana P. Gaudêncio, Marija Gligora Udovič, Nadica Ivošević DeNardis, Rósa Jónsdóttir, Marija Kataržytė, Katja Klun, Jonne Kotta, Leila Ktari, Zrinka Ljubešić, Lada Lukić Bilela, Manolis Mandalakis, Alexia Massa-Gallucci, Inga Matijošytė, Hanna Mazur-Marzec, Mohamed Mehiri, Mohamed Mehiri, Søren Laurentius Nielsen, Lucie Novoveská, Donata Overlingė, Giuseppe Perale, Giuseppe Perale, Giuseppe Perale, Praveen Ramasamy, Céline Rebours, Thorsten Reinsch, Fernando Reyes, Baruch Rinkevich, Johan Robbens, Eric Röttinger, Eric Röttinger, Vita Rudovica, Jerica Sabotič, Ivo Safarik, Ivo Safarik, Siret Talve, Deniz Tasdemir, Deniz Tasdemir, Xenia Theodotou Schneider, Olivier P. Thomas, Anna Toruńska-Sitarz, Giovanna Cristina Varese, Marlen I. Vasquez
Published 2021-03-01

How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology

by Rim Lassoued, Diego Maximiliano Macall, Stuart J. Smyth, Peter W.B. Phillips, Hayley Hesseln
Published 2020-06-01

To the 70th anniversary of the department Processes and devices of food production of the Mega...

by G. Alekseev, V. Aret
Published 2017-08-01

A promise or a threat? : a theological critique of genetic engineering and biotechnology with particular reference to food security and sovereignty in Africa.

by Chingondole, Samuel Mpeleka.
Published 2011

Biotechnological Product Development Integration Kano and QFD in R & D Study — A Case Study of Functional Food with Black Bean

by Yuo Shin–Hwei, 尤新輝
Published 2011

The analysis on the influence of research and management in biotechnology industry on the consumer...

by HSU,FENG-YUEH, 許鳳月
Published 2014

Learnscapes on Kaua'i : education at a Hawaiian-focused charter school, a food sovereignty movement, and the agricultural biotechnology industry.

by Gugganig, Mascha
Published 2016

TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL

by Khramtsov A.G., Evdokimov I.A., Lodygin A.D., Budkevich R.O.
Published 2014-06-01

Prospects for the use of alfalfa seeds in the production of special food products

by T. V. Alekseeva, Yu. O. Kalgina, V. S. Evlakova, L. A. Malakova
Published 2017-11-01

An overview of biotechnological production of propionic acid: From upstream to downstream processes

by Negin Ahmadi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian
Published 2017-07-01

The Relationship between NASDAQ Biotechnology Index and Biotechnology Index of Taiwan Stock Market

by Yu-Po Lin, 林煜博
Published 2015

Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food...

by Betül BİTİR, Itır ERKAN, Emel Hülya YÜKSELOĞLU
Published 2020-12-01

Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence...

by Changxin Yu, Haiyan Deng, Ruifa Hu
Published 2019-12-01

Epi-fingerprinting and epi-interventions for improved crop production and food quality

by CARLOS Marcelino Rodriguez Lopez, Mike J Wilkinson
Published 2015-06-01

Enhancements Needed in GE Crop and Food Regulation in the U.S.

by Charles eBenbrook
Published 2016-03-01

Genetic engineering represents a safe approach for innovations improving nutritional contents of major food crops

by Werner Arber
Published 2017-05-01

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

by Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa
Published 2018-01-01