Plant Food, Nutrition, and Human Health

by Pedro Mena, Donato Angelino
Published 2020-07-01

Human Nutrition, Food Safety and Health

Published 1996

Nutritional Supplements in Optimal Human Nutrition

by Kronberga Maija, Kārkliņa Daina
Published 2013-11-01

HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION

by Caryna Eurich Mazur, Suely Teresinha Schmidt, Silvia do Amaral Rigon, Maria Eliana Madalozzo Schieferdecker
Published 2014-09-01

Human Milk: An Ideal Food for Nutrition of Preterm Newborn

by Clair-Yves Boquien, Clair-Yves Boquien
Published 2018-10-01

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary Blackburn, Christine Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober
Published 2014-01-01

Editorial: Food Proteomes: Beyond Their Nutritional Value

by Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, Aida Serra, Aida Serra
Published 2021-08-01

Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

by Rubén Alcázar, Ana Margarida Fortes, Antonio F. Tiburcio
Published 2020-02-01

The interface between food science and human nutrition – an advancing front

by P. Moughan
Published 2017-06-01

Food Security. The Challenge of Nutrition in the New Century

by Nicholas Chiari
Published 2017-11-01

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

by Hernando Salcedo Fidalgo, Juan Carlos Morales
Published 2019-04-01

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

by Nahid Tamanna, Niaz Mahmood
Published 2015-01-01

Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet

by Charles Brennan
Published 2012-11-01

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

by Klaus-J. Appenroth, K. Sowjanya Sree, Manuela Bog, Josef Ecker, Claudine Seeliger, Volker Böhm, Volker Böhm, Stefan Lorkowski, Stefan Lorkowski, Katrin Sommer, Walter Vetter, Karla Tolzin-Banasch, Rita Kirmse, Matthias Leiterer, Christine Dawczynski, Christine Dawczynski, Gerhard Liebisch, Gerhard Jahreis, Gerhard Jahreis
Published 2018-10-01

Nutritional and toxicological factors affecting the utilisation of lupinseed for human consumption

by Zand-Moghaddam, A.
Published 1978

Adequacy of amino acid content in relation of usage of commercial infant foods

by Winzerling, Joy Johnson, 1950-
Published 1977

Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

by Dele Raheem, Maxim Shishaev, Vladimir Dikovitsky
Published 2019-08-01

Goals in Nutrition Science 2015-2020

by David B Allison, David B Allison, David B Allison, David B Allison, Josep eBassaganya-Riera, Barbara eBurlingame, Barbara eBurlingame, Andrew eBrown, Johannes eLe Coutre, Johannes eLe Coutre, Johannes eLe Coutre, Suzanne L. Dickson, Willem eVan Eden, Johann eGarssen, Raquel eHontecillas, Chor San H Khoo, Dietrich eKnorr, Martin eKussmann, Martin eKussmann, Pierre J Magistretti, Pierre J Magistretti, Tapan eMehta, Adrian eMeule, Michael eRychlik, Claus eVögele
Published 2015-09-01