Challenges in Food Chemistry

by Michael eRychlik
Published 2015-04-01

Pilot Study on Folate Bioavailability from A Camembert Cheese reveals contradictory findings to recent results from a Human Short-term study

by Sabine eMönch, Michael eNetzel, Gabriele eNetzel, Undine eOtt, Thomas eFrank, Michael eRychlik
Published 2016-04-01

Effect of black tea and black tea pomace polyphenols on α-glucosidase and α-amylase inhibition, relevant to type 2 diabetes prevention

by Lisa eStriegel, Lisa eStriegel, Bouhee eKang, Sarah J. Pilkenton, Michael eRychlik, Emmanouil eApostolidis
Published 2015-02-01

Goals in Nutrition Science 2015-2020

by David B Allison, David B Allison, David B Allison, David B Allison, Josep eBassaganya-Riera, Barbara eBurlingame, Barbara eBurlingame, Andrew eBrown, Johannes eLe Coutre, Johannes eLe Coutre, Johannes eLe Coutre, Suzanne L. Dickson, Willem eVan Eden, Johann eGarssen, Raquel eHontecillas, Chor San H Khoo, Dietrich eKnorr, Martin eKussmann, Martin eKussmann, Pierre J Magistretti, Pierre J Magistretti, Tapan eMehta, Adrian eMeule, Michael eRychlik, Claus eVögele
Published 2015-09-01