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  1. 61
    Food additives: Risk analysis and legislation
    by Stanković Ivan, Zrnić-Ćirić Milica
    Published 2021-01-01
    Subjects: “...food additives...”
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    Article
  2. 62
    Food Labeling: Analysis, Understanding, and Perception
    Published 2022
    Subjects: “...food analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  3. 63
    Application of Liquid Chromatography in Food Analysis
    Published 2020
    Subjects: “...food and feed analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  4. 64
    Processing and Properties Analysis of Grain Foods
    Published 2023
    Subjects: “...cluster comprehensive analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  5. 65
    Chromatographic Analysis of Pesticide in Environmental and Food
    Published 2023
    Subjects: “...compound-specific isotope analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  6. 66
    Novel Analytical Methods in Food Analysis
    Published 2022
    Subjects: “...food...”
    Open Access: DOAB: description of the publication
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    eBook
  7. 67
    Consumer Preferences for Sustainability in Food and Non-Food Horticulture Production
    by Marike Isaak, Wolfgang Lentz
    Published 2020-08-01
    Subjects: “...factor analysis...”
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    Article
  8. 68
    Interactions between Food Additive Silica Nanoparticles and Food Matrices
    Subjects: “...quantitative analysis...”
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    Article
  9. 69
    Analysis and Formation of Trans Fatty Acids inFried FoodsAnalysis and Formation of Trans Fatty Acids inFried FoodsAnalysis and Formation of Trans Fatty Acids in Fried Foods
    by Wen-Hung Liu, 劉文弘
    Published 2005
    “... an improved method for analysis of trans fatty acids and study their formation in fried oil and foods. Both...”
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  10. 70
    The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes
    Subjects: “...food wastage...”
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    Article
  11. 71
    Analysis of narratives about development: “Food safety” and “Food sovereignty” in Colombia and Bolivia
    Subjects: “...food safety...”
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    Article
  12. 72
    “Food” and “non-food” self-regulation in childhood: a review and reciprocal analysis
    by Catherine G. Russell, Alan Russell
    Published 2020-03-01
    “... of this narrative review was to conduct a reciprocal analysis of self-regulation in the food and non-food domains...”
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    Article
  13. 73
    Beyond food as fuel : a socio-cultural analysis of the Slow Food Movement
    by Labelle, Julie E.
    Published 2008
    Subjects: “...Slow Food Movement...”
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  14. 74
    Risk analysis on contaminants in foods : pesticide residues in table-ready foods in Tanzania
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  15. 75
    DeepFood: Food Image Analysis and Dietary Assessment via Deep Model
    by Landu Jiang, Bojia Qiu, Xue Liu, Chenxi Huang, Kunhui Lin
    Published 2020-01-01
    Subjects: “...Food computing...”
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    Article
  16. 76
    Food consumption in the United States : a food quality and nutrient availability analysis
    by Wang, Guijing
    Published 1993
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  17. 77
    Food, Race, and Planning: A Critical Analysis of County Food Action Plans
    by Denison, Shelley M.
    Published 2017
    Subjects: “...food systems...”
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  18. 78
    Food consumption in the United States: A food quality and nutrient availability analysis /
    by Wang, Guijing
    Published 1993
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  19. 79
    From Food Safety to Food Sovereignty: Discourse Analysis of an Organic Food News Corpus from 2011 to 2016
    by Tan Phek Fang, 陳碧芳
    Published 2018
    “... of organic food issues in Taiwanese newspapers when food safety issues emerge. The author believes...”
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  20. 80
    The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act
    Subjects: “...Food Policy...”
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    Article
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