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  1. 21
    Analysis of Chemical Contaminants in Food
    Published 2020
    Subjects: “...infant foods...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  2. 22
    Analysis of Sensory Properties in Foods
    Published 2019
    Subjects: “...descriptive analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 23
    Food education: factors involved in food selection
    by Madalina Iuga
    Published 2017-10-01
    Subjects: “...food selection...”
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    Article
  4. 24
    Food insecurity and the food bank industry: a geographical analysis of food bank use in Christchurch
    by McPherson, Katrina Louise
    Published 2008
    Subjects: “...Food bank...”
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  5. 25
    Food and health-contribute of agri-food economics
    Subjects: “...food...”
    Article
  6. 26
    An Empirical Analysis on Household Food Security and Vulnerability to Food Insecurity in Taiwan
    by Hsin-Wei Lin, 林信維
    Published 2018
    “... of food prices in Taiwan has surpassed the growth of average prices. In addition, household income...”
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    Others
  7. 27
    Mapping Sweden’s regional food strategies : An analysis of resilience and food security
    by Stenberg, Amanda
    Published 2021
    “... on the food system. In order to approach these issues, the concept of resilience may be used, looking at how...”
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    Others
  8. 28
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    by Ioannis K. Karabagias
    Published 2020-10-01
    “...Foods...”
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    Article
  9. 29
    Food safety and halal food in the supply chain: Review and bibliometric analysis
    Subjects: “...Food safety, halal food, supply chain, bibliometric analysis, network analysis, literature review....”
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    Article
  10. 30
    An inquiry into sugars and sugary foods, with an analysis of the carbohydrate constituents of "infants' foods"
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  11. 31
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
    Subjects: “...multiway analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 32
    Food Deserts, Food Hubs, and Farmers Markets in Arizona: An Analysis of Proximity and Potential for Increasing Food Access
    Published 2015
    Subjects: “...Food Deserts...”
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    Dissertation
  13. 33
    Prediction and Analysis of Animal Food Price
    by Chang,Shih-Chang, 張世昌
    Published 2019
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    Others
  14. 34
    Food Labeling: Analysis, Understanding, and Perception
    by Daniela Martini, Davide Menozzi
    Published 2021-01-01
    “...Food labels are the first informative tool found by the customers during shopping...”
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    Article
  15. 35
    Formalin Analysis of Food Ingredients in Palu
    “...Research on formalin analysis of food ingredients in Palu has been conducted. The purpose...”
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    Article
  16. 36
    Application of Liquid Chromatography in Food Analysis
    by Oscar Núñez, Paolo Lucci
    Published 2020-09-01
    “...Foods...”
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    Article
  17. 37
    Voltammetric Electronic Tongues in Food Analysis
    Subjects: “...food analysis...”
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    Article
  18. 38
    Isolation and Analysis of Phospholipids in Dairy Foods
    “... variety of foods and recent investigations show that phospholipids, mainly phosphatidylserine...”
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    Article
  19. 39
    Food risks analysis and water safety
    by Yu.A. Rakhmanin, R.I. Mikhailova
    Published 2018-12-01
    “...Water in its native form or as a component of various food products is the greatest and most...”
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    Article
  20. 40
    Analysis of Enantiomers in Products of Food Interest
    Subjects: “...food...”
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    Article
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