Uogų, daržovių ir grūdų produktų fitoestrogenai, jų metabolitai ir ryšys su skaidulinių medžiagų komponentais

by Juodeikaitė, Elena
Published 2005

Preparation of Calcium Alginate and Calcium Pectinate Films and Determinations of Their Permeabilities

by Wieland, Robert B.
Published 2007

Minerals content in different types of local and branded honey in Sindh, Pakistan

by Muhammad Farooque Lanjwani, Fayaz Ahmed Channa
Published 2019-07-01

DEVELOPMENT OF HEADSPACE ANALYSIS OF LIVING AND POSTHARVEST FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SPECTROSCOPY (SERS)

by Du, Xinyi
Published 2020

The study of selected components of grape and fruit wines

by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor
Published 2020-09-01

Antidiabetic Potential of Medicinal Plants and Their Active Components

by Bahare Salehi, Athar Ata, Nanjangud V. Anil Kumar, Farukh Sharopov, Karina Ramírez-Alarcón, Ana Ruiz-Ortega, Seyed Abdulmajid Ayatollahi, Patrick Valere Tsouh Fokou, Farzad Kobarfard, Zainul Amiruddin Zakaria, Marcello Iriti, Yasaman Taheri, Miquel Martorell, Antoni Sureda, William N. Setzer, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Raffaele Capasso, Elise Adrian Ostrander, Atta -ur-Rahman, Muhammad Iqbal Choudhary, William C. Cho, Javad Sharifi-Rad
Published 2019-09-01

New and Cytotoxic Components from Antrodia camphorata

by Tzong-Huei Lee, Chien-Chih Chen, Jih-Jung Chen, Hui-Fen Liao, Hsun-Shuo Chang, Ping-Jyun Sung, Mei-Hwei Tseng, Sheng-Yang Wang, Horng-Huey Ko, Yueh-Hsiung Kuo
Published 2014-12-01

Litter chemistry explains contrasting feeding preferences of bacteria, fungi, and higher plants

by Giuliano Bonanomi, Gaspare Cesarano, Nadia Lombardi, Riccardo Motti, Felice Scala, Stefano Mazzoleni, Guido Incerti
Published 2017-08-01

Biosynthesis, Chemistry, and Pharmacology of Polyphenols from Chinese Salvia Species: A Review

by Jie Wang, Jianping Xu, Xue Gong, Min Yang, Chunhong Zhang, Minhui Li
Published 2019-01-01

ESR studies on γ-irradiated foods

by Davidson, Iain G.
Published 1988

Electrochemical Affinity Biosensors in Food Safety

by Susana Campuzano, Paloma Yáez-Sedeño, José Manuel Pingarrón
Published 2017-02-01

Microencapsulation and its Applications in Food Technology

by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin
Published 2010-01-01

Micro- and nano-encapsulation in food industry

by AMRA BRATOVCIC, JASMIN SULJAGIC
Published 2019-01-01

Optimization of frying process in food safety

by G. Quaglia, J. Comendador, E. Finotti
Published 1998-08-01

Legumes as Functional Food for Cardiovascular Disease

by Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio
Published 2021-06-01

Application of fats in some food products

by Raquel Vallerio Rios, Meibel Durigan Ferreira Pessanha, Poliana Fernandes de Almeida, Clara Leonel Viana, Suzana Caetano da Silva Lannes
Published 2014-03-01

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation o...

by Nerea Núñez, Xavi Collado, Clara Martínez, Javier Saurina, Oscar Núñez
Published 2020-03-01

Guidance for submission for food additive evaluations

by EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Published 2012-07-01

Biosensor development for the analysis of food quality

by Giakoumaki, Elsa
Published 2003

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development

by Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra, Muthupandian Ashokkumar
Published 2021-01-01