Showing 81 - 100 results of 108 for search 'CHEMISTRY OF FOOD COMMODITIES', query time: 0.66s Refine Results
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    .... Vernacular names for many taxa have also been recorded. The Vhavenda use indigenous plants for food, medicine...
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  5. 85
    ... shortens the shelf-life of foods and other commodities. Understanding the structure−activity...
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    Article
  6. 86
    ... and desirable functionality, can be applied as food, cosmetic, and pharmaceutical emulsions....
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    Article
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    ... on the commodity rather than the location (peri-urban vs rural). Risk assessment using hazardous quotient (HQ...
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    by Awosusi, Ayotunde Ayokunle
    Published 2018
    ... hence their refinement for energy and valuable industrial commodities production provides a necessary...
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    by Denis, William
    Published 2020
    ... contains aromatic subunits, are produced as a by-product of industries like the food sector and paper...
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    Doctoral Thesis
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    ...Wheat flour is a commodity with a high risk of aflatoxins (AFs) contamination. During the bread...
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    Article
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    by Chien Ming Hsu, 徐健銘
    Published 2012
    ... do has its special historical context, which is not limited to food problem management. Firstly...
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    ..., the majority of respondents (42.10%) also consume this commodity once a week; everyday consumption was noticed...
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    Article