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81by Nxumalo, Wonder Praise-God“... chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a...”
Published 2016
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82by Ilse Vanhoutte, Caroline De Tender, Kristel Demeyere, Mohamed F. Abdallah, Sarah Ommeslag, Pieter Vermeir, Sarah De Saeger, Jane Debode, Evelyne Meyer, Siska Croubels, Kris Audenaert, Leen De Gelder“... high incidence in food and feed, mitigation strategies are needed to detoxify DON, maintaining...”
Published 2021-08-01
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84by Mabogo, Dowelani Edward Ndivhudzannyi“.... Vernacular names for many taxa have also been recorded. The Vhavenda use indigenous plants for food, medicine...”
Published 2013
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85by Choon Young Lee, Ajit Sharma, Julius Semenya, Charles Anamoah, Kelli N. Chapman, Veronica Barone“... shortens the shelf-life of foods and other commodities. Understanding the structure−activity...”
Published 2020-02-01
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86“... and desirable functionality, can be applied as food, cosmetic, and pharmaceutical emulsions....”
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87by Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay“...Wild-growing edible mushrooms are valuable food with a high content of proteins, fibers...”
Published 2021-09-01
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88by Monika Michalak-Majewska, Urszula Złotek, Urszula Szymanowska, Dominik Szwajgier, Piotr Stanikowski, Małgorzata Matysek, Aldona Sobota“...In recent years, food industries have produced a large volume of waste, which is an ecological...”
Published 2020-11-01
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89by Anna Margenat, Víctor Matamoros, Sergi Díez, Nuria Cañameras, Jordi Comas, Josep M. Bayona“... on the commodity rather than the location (peri-urban vs rural). Risk assessment using hazardous quotient (HQ...”
Published 2019-03-01
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90by Ana Rotter, Ariola Bacu, Michèle Barbier, Francesco Bertoni, Atle M. Bones, M. Leonor Cancela, Jens Carlsson, Maria F. Carvalho, Marta Cegłowska, Meltem Conk Dalay, Thanos Dailianis, Irem Deniz, Dragana Drakulovic, Arita Dubnika, Hjörleifur Einarsson, Ayşegül Erdoğan, Orhan Tufan Eroldoğan, David Ezra, Stefano Fazi, Richard J. FitzGerald, Laura M. Gargan, Susana P. Gaudêncio, Nadica Ivošević DeNardis, Danijela Joksimovic, Marija Kataržytė, Jonne Kotta, Manolis Mandalakis, Inga Matijošytė, Hanna Mazur-Marzec, Alexia Massa-Gallucci, Mohamed Mehiri, Søren Laurentius Nielsen, Lucie Novoveská, Donata Overlingė, Michelle E. Portman, Krzysztof Pyrc, Céline Rebours, Thorsten Reinsch, Fernando Reyes, Baruch Rinkevich, Johan Robbens, Vita Rudovica, Jerica Sabotič, Ivo Safarik, Ivo Safarik, Siret Talve, Deniz Tasdemir, Deniz Tasdemir, Xenia Theodotou Schneider, Olivier P. Thomas, Anna Toruńska-Sitarz, Giovanna Cristina Varese, Marlen I. Vasquez“..., food, feed, and novel bio-based products. In addition, marine biomass itself can serve as the source...”
Published 2020-05-01
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91by Awosusi, Ayotunde Ayokunle“... hence their refinement for energy and valuable industrial commodities production provides a necessary...”
Published 2018
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92by Stavros Beteinakis, Anastasia Papachristodoulou, Georgia Gogou, Sotirios Katsikis, Emmanuel Mikros, Maria Halabalaki“...Edible olive drupes (from <i>Olea europaea</i> L.) are a high-value food commodity...”
Published 2020-07-01
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93by Denis, William“... contains aromatic subunits, are produced as a by-product of industries like the food sector and paper...”
Published 2020
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94“...Wheat flour is a commodity with a high risk of aflatoxins (AFs) contamination. During the bread...”
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96“... do has its special historical context, which is not limited to food problem management. Firstly...”
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98by Chalykh Anatoly, Zolotarev Pavel, Chalykh Tatiana, Rubtsov Alexei, Zolotova Svetlana“... specifically in food packaging....”
Published 2020-02-01
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99by Ana Teresa Rebocho, João R. Pereira, Luísa A. Neves, Vítor D. Alves, Chantal Sevrin, Christian Grandfils, Filomena Freitas, Maria A. M. Reis“... commodity packaging products to high-value biomaterials....”
Published 2020-04-01
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100by Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian“..., the majority of respondents (42.10%) also consume this commodity once a week; everyday consumption was noticed...”
Published 2017-01-01
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