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41by Ángel Grande Martínez, Francisco Javier Arrebola Liébanas, Rosario Santiago Valverde, Mª Elena Hernández Torres, Juan Ramírez Casinello, Antonia Garrido Frenich“...Foods...”
Published 2020-07-01
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42by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka“...Journal of Chemistry...”
Published 2015-01-01
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43by Kamila Borowiec, Dominik Szwajgier, Zdzisław Targoński, Oleg M. Demchuk, Justyna Cybulska, Tomasz Czernecki, Agnieszka Malik“...Journal of Functional Foods...”
Published 2014-11-01
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46by Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova, Bohuslava Tremlova“...Foods...”
Published 2020-03-01
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48by Tsedale Tasew, Yalemtsehay Mekonnen, Tegenu Gelana, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele, Ahmed Mustefa Mohammed, Hassen Mamo“...International Journal of Food Science...”
Published 2020-01-01
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49by Christiano Pedro Guirlanda, Geisa Gabriela da Silva, Jacqueline Aparecida Takahashi“...Future Foods...”
Published 2021-12-01
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52by Naseem Zahra, Qurat-ul-Ain Syed, Imran Kalim, Zohaib Khurshid, Ijaz Ahmad, Muhammad Khalid Saeed“...Pakistan Journal of Analytical & Environmental Chemistry...”
Published 2018-06-01
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54by AIDA M. GADZHIEVA, GENNADIY I. KASYANOV, NINA A. MUNGIEVA, NAIRA M. MUSAEVA, NAIDA M. ALIVOVA“...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
Published 2018-03-01
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55by Sriburi Pensiri, Wongruong Sasitorn, Mauer Lisa J, Tongdeesoontorn Wirongrong, Rachtanapun Pornchai“...Chemistry Central Journal...”
Published 2011-02-01
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56by Fateh M. Soomro, Abdul Hussain Shar, Shamroz Sahito, Pirbho Mal Makhija, Wahid Bux Jatoi, Tasneem Gul Kazi, Ghulam Qadir Shar“...Pakistan Journal of Analytical & Environmental Chemistry...”
Published 2013-06-01
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57by Maureen McKeague, Ranganathan Velu, Annalisa De Girolamo, Stefania Valenzano, Michelangelo Pascale, McKenzie Smith, Maria C. DeRosa“... of Aspergillus and Penicillium and frequently found as a natural contaminant in a wide range of food commodities...”
Published 2016-11-01
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58“... and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out...”
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59“... on agricultural commodities. AFB1 biosynthesis is affected by jasmonic acid and also by its methylester (MeJA), a...”
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60by Antje Borzekowski, Tatjana Drewitz, Julia Keller, Dietmar Pfeifer, Hans-Jörg Kunte, Matthias Koch, Sascha Rohn, Ronald Maul“...Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food...”
Published 2018-03-01
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