Suggested Topics within your search.
Showing 141 - 160 results of 10,538 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.91s Refine Results
  1. 141
    Chemical Composition of Select Pecan [Carya Illinoinensis (Wangenh.) K. Koch] Varieties and Antigenic Stability of Pecan Proteins
    Subjects: “...Food...”
    Get full text
    Others
  2. 142
    The competitive strategy analysis of food companies to develop medicine type health food enterprise
    by Kun-Tai Wu, 吳昆泰
    Published 2009
    “... companies invest into healthy food enterprise, like chemical companies, medicine factories, sales companies...”
    Get full text
    Others
  3. 143
    The Existing Methods and Novel Approaches in Mycotoxins’ Detection
    Subjects: “...chemical analysis...”
    Get full text
    Article
  4. 144
    Advances in Chemical Analysis Procedures (Part I) Extraction and Instrument Configuration
    Published 2020
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  5. 145
    Review: Nirs in Food Analysis for Animal Nutrition
    “...The analysis of the nutritional composition of forages and of foods used in animal nutrition...”
    Get full text
    Article
  6. 146
    Special Issue “Application of Spectroscopy in Food Analysis”
    by Alessandra Biancolillo, Federico Marini
    Published 2021-04-01
    “..., and, therefore, food analysis is a field of utmost importance [...]...”
    Get full text
    Article
  7. 147
    Application of sensory analysis in the enterprise of production of food
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: “...sensory analysis, organoleptic analysis, tester, expert, panel...”
    Get full text
    Article
  8. 148
    Can Chemical Analysis Predict Wine Aging Capacity?
    by Andrew L. Waterhouse, Yingxin Miao
    Published 2021-03-01
    “...Foods...”
    Get full text
    Article
  9. 149
    Current Trends of Food Analysis, Safety, and Packaging
    “...International Journal of Food Science...”
    Get full text
    Article
  10. 150
    Analysis of OTA in food by ELISA and HPLC methods
    by Tsuen-Feng, 杞純鳳
    Published 2005
    “... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...”
    Get full text
    Others
  11. 151
    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
    Published 2023
    Subjects: “...food analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  12. 152
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
    Subjects: “...sorghum, tapai, traditional food, packaging...”
    Get full text
    Article
  13. 153
    Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
    Subjects: “...food colorants (synthetic, natural)...”
    Get full text
    Article
  14. 154
    Study of Chemical Scrubber Technology for Removal of Toluene and Odor Emissions from Food and Cooking Processes
    by Shi-Jing Lee, 李世經
    Published 2005
    “.... It is necessary for owners and operators of restaurants and food business to take appropriate measures to minimize...”
    Get full text
    Others
  15. 155
    The spectrophotometric identification of the permitted synthetic food colours
    by Davies, Francis Raymond Edward
    Published 2012
    Subjects: “...Food -- Analysis...”
    Get full text
  16. 156
    Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  17. 157
    Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
    “...Foods...”
    Get full text
    Article
  18. 158
    Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
    “...Foods...”
    Get full text
    Article
  19. 159
    Chemical Fingerprint Analysis and Quantitative Analysis of Rosa rugosa by UPLC-DAD
    “...) was developed for quantitative analysis of five active compounds and chemical fingerprint analysis of Rosa...”
    Get full text
    Article
  20. 160
    Self-structuring foods based on acid-sensitive gellan gum systems to impact on satiety
    by Bradbeer, Jennifer
    Published 2014
    Subjects: “...TP Chemical technology...”
    Get full text
Search Tools: Get RSS Feed — Email this Search