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  1. 61
    Applications of Instrumental Methods for Food and Food By-Products Analysis
    Published 2022
    Subjects: “...chemical composition...”
    Open Access: DOAB: description of the publication
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    eBook
  2. 62
    Chemical composition and color attributes of Foch and deChaunac wines at various ages
    by Scaman, Christine H.
    Published 2010
    Subjects: “...Color in food...”
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  3. 63
    Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products
    by N. V. Rudometova, I. S. Kim
    Published 2020-12-01
    Subjects: “...food colours...”
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    Article
  4. 64
    Multi-Criteria Decision Analysis in Food Safety Risk Management: The Case of Dioxins in Baltic Fish
    Subjects: “...chemical...”
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    Article
  5. 65
    Advances in Food Analysis
    Published 2019
    Subjects: “...chemical composition...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  6. 66
    Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam
    Subjects: “...Chemical food analysis...”
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    Article
  7. 67
    Chemical Compositional Changes in Over-Oxidized Fish Oils
    Subjects: “...food analysis...”
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    Article
  8. 68
    Application of Untargeted Flavoromic Analysis to CharacterizeChemical Drivers of Coffee Quality
    by Sittipod, Sichaya
    Published 2019
    Subjects: “...Food Science...”
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  9. 69
    Environmental Chemical Contaminants in Food: Review of a Global Problem
    by Lesa A. Thompson, Wageh S. Darwish
    Published 2019-01-01
    “...Contamination by chemicals from the environment is a major global food safety issue, posing a...”
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    Article
  10. 70
    Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
    by Fatima Mustafa, Silvana Andreescu
    Published 2018-10-01
    Subjects: “...food freshness...”
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    Article
  11. 71
    Maintenance Management Systems in the Czech Enterprises of Chemical and Food Industries
    Subjects: “...maintenance, maintenance systems, production equipment, chemical industry, food industry...”
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    Article
  12. 72
    Chemical and nutritional composition of some common foods in Abeokuta, Nigeria
    Subjects: “...Chemical and nutritional composition...”
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    Article
  13. 73
    Chemical composition and in vitro digestibility of fresh sugarcane hydrolysed with calcium oxide (CaO)
    Subjects: “...Alkali treatment; Food analysis; Hydrolysing agent; Hydrolysis; Saccharum officinarum...”
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    Article
  14. 74
    Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines
    by Hanekom, Evette
    Published 2012
    Subjects: “...Wine and wine making -- Analysis...”
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    Others
  15. 75
    Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
    Subjects: “...Chemical food analysis...”
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    Article
  16. 76
    Cheddar cheese : its texture, chemical composition and rheological properties
    by Hort, Joanne
    Published 1997
    Subjects: “...Food technology & food microbiology...”
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  17. 77
    Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment
    Subjects: “...chemical process contaminants...”
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    Article
  18. 78
    A Perspective on Recent Advances in Piezoelectric Chemical Sensors for Environmental Monitoring and Foodstuffs Analysis
    by Tatyana A. Kuchmenko, Larisa B. Lvova
    Published 2019-08-01
    Subjects: “...chemical sensors...”
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    Article
  19. 79
    Tiered Approach to Detect Nanomaterials in Food and Environmental Matrices
    Published 2018
    Subjects: “...Chemical engineering...”
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    Doctoral Thesis
  20. 80
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
    Subjects: “...TP Chemical technology...”
    Get fulltext
    Thesis
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