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Showing 201 - 220 results of 10,538 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.58s Refine Results
  1. 201
    Resistant starch: an indigestible fraction of foods
    by F. Saura Calixto, R Abia
    Published 1991-06-01
    Subjects: “...analysis...”
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    Article
  2. 202
    Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion
    by Kodavali, Swathi Sree
    Published 2012
    Subjects: “...Sensory analysis...”
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  3. 203
    Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes
    Subjects: “...food residues...”
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    Article
  4. 204
    Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
    by K. Boodhoo, S. J. Santchurn
    Published 2015-06-01
    Subjects: “...Food processing...”
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    Article
  5. 205
    Chemical studies of the degree of decomposition and dissolution in microwave digests
    by Reid, Helen J.
    Published 1994
    Subjects: “...Trace element analysis...”
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  6. 206
    Psychorheology of food dispersions
    by Štern Petr, Panovská Zdeňka, Pokorný Jan
    Published 2010-03-01
    Subjects: “...food dispersions...”
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    Article
  7. 207
    Chemical composition of the fruit of two species of tropical dry forest in the coastal region of Ecuador as food source for ruminants
    “... Fodder species of trees in the coastal region of Manabí are an alternative food to cattle, especia...”
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    Article
  8. 208
    Preventive potential and mechanism of vitamins on the formation of food process-induced toxins in chemical model systems and beef patties
    by Wong, Daniel, 汪裕軒
    Published 2014
    “...Heterocyclic amines and Lipid oxidation products are important classes of toxins in food...”
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  9. 209
    Chemical Characteristics and NaCl Component Behavior of Biochar Derived from the Salty Food Waste by Water Flushing
    by Ye-Eun Lee, Jun-Ho Jo, I-Tae Kim, Yeong-Seok Yoo
    Published 2017-10-01
    Subjects: “...salty food waste...”
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    Article
  10. 210
    Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland
    “...Journal of Food Quality...”
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    Article
  11. 211
    Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria
    by Vivek K. Bajpai, Siddhartha Singh, Archana Mehta
    Published 2016-01-01
    Subjects: “...Food-borne pathogenic bacteria...”
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    Article
  12. 212
    Chemical Features and Bioactivities of <i>Lactuca canadensis</i> L., an Unconventional Food Plant from Brazilian Cerrado
    Subjects: “...unconventional food plants...”
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    Article
  13. 213
    Blenderized feeding formulas with nutritious and inexpensive foods
    Subjects: “...Cost and cost analysis...”
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    Article
  14. 214
    Physical and chemical properties of apple juice and apple juice particulate
    by McKenzie, Darrell-Lee
    Published 2010
    Subjects: “...Apple juice -- Analysis...”
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  15. 215
    Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China
    Subjects: “...chemical compositions...”
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    Article
  16. 216
    Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
    Subjects: “...food quality...”
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    Article
  17. 217
    Rum Aroma Descriptive Analysis
    by Maza Gomez, Sabina
    Published 2002
    Subjects: “...Food Science...”
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    Others
  18. 218
    Emerging frontier technologies for food safety analysis and risk assessment
    Subjects: “...food safety...”
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    Article
  19. 219
    Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties
    Subjects: “...Functional food...”
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    Article
  20. 220
    Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
    Subjects: “...Food safety...”
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    Article
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