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  1. 141
    Nitric Oxide Production: A Mechanism for Inhibition of Chlamydia Trachomatis Replication
    by Chen, Bojun
    Published 1993
    Subjects: “...Applied sciences...”
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  2. 142
    The growing and most addressed topics in scientific articles published in the journal of basic and applied pharmaceutical sciences: a bibliometric reflection
    by Ana Carolina Kogawa
    Published 2021-09-01
    Subjects: “...Microbiological Evaluation...”
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    Article
  3. 143
    Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages
    by Lamia Ayed, Sana M’hir, Moktar Hamdi
    Published 2020-01-01
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    Article
  4. 144
    Caracterização do cassete cromossômico estafilocócico mec (SCCmec) de cepas endêmicas nosocomiais de Staphylococcus aureus resistentes a oxacilina e vancomicina
    by Cristina Reinert
    Published 2004
    Subjects: “... Applied microbiology ...”
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  5. 145
    Caracterização do cassete cromossômico estafilocócico mec (SCCmec) de cepas endêmicas nosocomiais de Staphylococcus aureus resistentes a oxacilina e vancomicina
    by Reinert, Cristina
    Published 2004
    Subjects: “...Applied microbiology...”
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  6. 146
    HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH
    by M. Strateva, G. Penchev
    Published 2020-03-01
    “... are applied to extend its shelf life, one of them being freezing. According to European Union legislation...”
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    Article
  7. 147
    Symbiosis in the Soil: Citizen Microbiology in Middle and High School Classrooms
    Subjects: “...Microbiology...”
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    Article
  8. 148
    Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
    “... collected for microbiological analysis. The intervention strategies applied during each year were: 2009...”
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    Article
  9. 149
    MANAGEMENT OF CHEMICAL AND MICROBIOLOGICAL WATER QUALITY IN POOLS FOR SWIMMING AND RECREATION
    “... for recreation. The aim of this work is to manage pools in terms of managing chemical and microbiological quality...”
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    Article
  10. 150
    Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
    “... collected for microbiological analysis. The intervention strategies applied during each year were: 2009...”
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    Article
  11. 151
    SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY
    by Tatyana S. Fofanova
    Published 2018-04-01
    Subjects: “...microbiological safety...”
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    Article
  12. 152
    An assessment of the health-related microbiological water quality of the Blesbok Spruit
    by Swanepoel, Cheryl Lynne
    Published 2012
    “.... Descriptive statistics applied to the data include the calculation of the geometric mean for each sampling run...”
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  13. 153
    Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes
    by V.H. Tournas, E.J. Katsoudas
    Published 2008-01-01
    “...Microbiology Insights...”
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    Article
  14. 154
    Microbial Aerosols Generated from Standard Microbiological Laboratory Procedures
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    Article
  15. 155
    The effect of nitrogen on the microbiological and biochemical properties of zinc-contaminated soil
    “... on the microbiological and enzymatic properties of soil. Also, an evaluation of the possibility to stimulate remediation...”
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    Article
  16. 156
    Stochasticity in microbiology: managing unpredictability to reach the Sustainable Development Goals
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    Article
  17. 157
    Blogging as a Tool for Real-Time Learning in Medical Microbiology
    by Charmaine Lloyd, Charmaine Lloyd
    Published 2021-03-01
    Subjects: “...microbiology...”
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    Article
  18. 158
    Effect of selected microbiological products on soybean seed germination capacity
    “... and the time (day) when the greatest number of seeds germinated were determined. Regardless of the applied...”
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    Article
  19. 159
    MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS
    “... applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius...”
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    Article
  20. 160
    Microbiological quality of raw donkey milk from Campania Region
    “...Microbiological quality of raw milk from eight healthy donkeys reared in Campania Region...”
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    Article
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