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  1. 121
    Dynamical analysis of a delayed food chain model with additive Allee effect
    Subjects: “...Food chain model...”
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    Article
  2. 122
    A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh
    Subjects: “...Food analysis...”
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    Article
  3. 123
    Financial information in microenterprises in the food sector in Ocaña, Colombia
    Subjects: “...financial analysis...”
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    Article
  4. 124
    Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances
    “...Foods...”
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    Article
  5. 125
    Advances in Precision Coffee Growing Research: A Bibliometric Review
    Subjects: “...analysis...”
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    Article
  6. 126
    Advancing Learning Assignments in Remote Sensing of the Environment Through Simulation Games
    by Martin Gerner, Marion Pause
    Published 2020-02-01
    Subjects: “...food security...”
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    Article
  7. 127
    Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products
    “..., counting product losses due to crop contamination and food spoilage, as well malnutrition when considering...”
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    Article
  8. 128
    Industrial Applications of Enzymes: Recent Advances, Techniques, and Outlooks
    Subjects: “...techno-economic analysis...”
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    Article
  9. 129
    Recent Advances in Screening Methods for the Functional Investigation of Lytic Polysaccharide Monooxygenases
    Subjects: “...analysis...”
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    Article
  10. 130
    Bifurcation analysis for a delayed food chain system with two functional responses
    by Zizhen Zhang, Huizhong Yang, Juan Liu
    Published 2013-09-01
    Subjects: “...food chain system...”
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    Article
  11. 131
    Advanced glycation end products (AGE) and receptor for AGE (RAGE) in patients with active tuberculosis, and their relationship between food intake and nutritional status.
    “... analysis, and food frequency questionnaire.<h4>Results</h4>We included in the study 35 tuberculosis (TB...”
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    Article
  12. 132
    Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology
    Subjects: “...Food analysis...”
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    Article
  13. 133
    Avanços na norma brasileira de comercialização de alimentos para idade infantil Advances in the Brazilian norm for commercialization of infant foods
    Subjects: “...Legislation, food...”
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    Article
  14. 134
    Global research activity on antimicrobial resistance in food-producing animals
    by Waleed M. Sweileh
    Published 2021-04-01
    Subjects: “...Food-producing animals...”
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    Article
  15. 135
    Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
    Subjects: “...food safety...”
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    Article
  16. 136
    Food Intake Actions Detection: An Improved Algorithm Toward Real-Time Analysis
    by Ennio Gambi, Manola Ricciuti, Adelmo De Santis
    Published 2020-03-01
    Subjects: “...food intake monitoring...”
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    Article
  17. 137
    Food Calorie Analysis by Using an Automatic Visual Image Mass Measurement Method
    by Weng, Wei-Lun, 翁偉倫
    Published 2018
    “...碩士 === 國立臺灣海洋大學 === 機械與機電工程學系 === 106 === With the technological advances, people pay more...”
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  18. 138
    A Study on the Reactions and the Analysis of the Portable PCR Equipment in the GMO Food Market
    by WEI,CHING-HSIANG, 魏景祥
    Published 2018
    “... by the Taiwanese government also for the most the advance countries’governments in the world. Even from...”
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  19. 139
    Development and Analysis on the Manpower Allocation Assessment System for Food and Beverage Chain Stores
    by Ko-Li Wang, 王克麗
    Published 2009
    “... and alternative for planning manpower and scheduling tasks, especially for domestic food and beverage chain stores...”
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  20. 140
    Economic Analysis of Local Food Procurement in Southwest Florida's Farm to School Programs
    Subjects: “...Food Systems...”
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    Article
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