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  1. 201
    Current Advances in Anaerobic Digestion Technology
    Published 2021
    Subjects: “...food waste...”
    Open Access: DOAB: description of the publication
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    eBook
  2. 202
    Research on Food Quality Security of China’s Food Import and Export
    by Pengling Liu, Baoxin Han, Jingdong Luan
    Published 2014-04-01
    Subjects: “...food quality and safety...”
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    Article
  3. 203
    New Insights into Food Fermentation
    Published 2022
    Subjects: “...correlation analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  4. 204
    Research on the Food Security Condition and Food Supply Capacity of Egypt
    “...Food security is chronically guaranteed in Egypt because of the food subsidy policy of the country...”
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    Article
  5. 205
    Advancing Environmental Health Literacy: Validated Scales of General Environmental Health and Environmental Media-Specific Knowledge, Attitudes and Behaviors
    Subjects: “...food...”
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    Article
  6. 206
    Practical Classification and Evaluation of Optically Recorded Food Data by Using Various Big-Data Analysis Technologies
    Subjects: “...data analysis...”
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    Article
  7. 207
    The Competitiveness Analysis of Taiwan’s Food Machinery Industry in Asia-Pacific Market：A Case Study of T Company
    by Ma-lee Hsieh, 謝瑪麗
    Published 2014
    “... of Taiwan’s food machinery industry in Asia-Pacific market. In addition, the SWOT analysis is utilized...”
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  8. 208
    A Nine-Gene Signature for Predicting the Response to Preoperative Chemoradiotherapy in Patients with Locally Advanced Rectal Cancer
    Subjects: “...locally advanced rectal cancer...”
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    Article
  9. 209
    Analysis of Colorants in Food by HPLC through Green Solvent Ionic Liquid Dispersion Phase Micro-extraction
    by Jian-Shiu Chen, 陳建頊
    Published 2014
    “... of advanced scientific technology were applied to industry and in the meantime large amounts of pollutants...”
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    Others
  10. 210
    Antecedents and consequences of fast-food restaurant customers' perception of price fairness
    Subjects: “...confirmatory factor analysis...”
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    Article
  11. 211
    A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies
    Subjects: “...novel food processing...”
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    Article
  12. 212
    Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques
    Subjects: “...advanced techniques...”
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    Article
  13. 213
    Advanced Sensors for Real-Time Monitoring Applications
    Published 2021
    Subjects: “...correlation analysis...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  14. 214
    Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area
    Subjects: “...food...”
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    Article
  15. 215
    Recent Advances in Microfluidic Paper-Based Analytical Devices toward High-Throughput Screening
    Subjects: “...drug analysis...”
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    Article
  16. 216
    Comparative analysis of legal regulation of state support for the agro-industrial complex of the Russian Federation and other advanced states
    by Shpigunova Yulia
    Published 2021-01-01
    “... developments represented by robust agricultural growth, improved food security, reduced dependence on food...”
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    Article
  17. 217
    Hydrochars as Emerging Biofuels: Recent Advances and Application of Artificial Neural Networks for the Prediction of Heating Values
    Subjects: “...scientometric analysis...”
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    Article
  18. 218
    Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study
    Subjects: “...food...”
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    Article
  19. 219
    Comparative clinical and economic analysis of using cabozantinib as second-line therapy for adult patients with advanced renal cell carcinoma
    Subjects: “...advanced renal cell carcinoma...”
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    Article
  20. 220
    Metacognition, systems thinking, and problem-solving ability in school-based agriculture, food, and natural resources education
    by Aaron McKim, Robert McKendree
    Published 2020-01-01
    Subjects: “...path analysis...”
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    Article
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