Food Intake during School Lunch Is Better Explained by Objectively Measured Eating Behaviors than by Subjectively Rated Food Taste and Fullness: A Cross-Sectional Study

by Petter Fagerberg, Billy Langlet, Andrew Glossner, Ioannis Ioakimidis
Published 2019-03-01

Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis.

by Billy Langlet, Petter Fagerberg, Andrew Glossner, Ioannis Ioakimidis
Published 2017-01-01

Validation of a Deep Learning System for the Full Automation of Bite and Meal Duration Analysis of Experimental Meal Videos

by Dimitrios Konstantinidis, Kosmas Dimitropoulos, Billy Langlet, Petros Daras, Ioannis Ioakimidis
Published 2020-01-01

The Effect of Food Unit Sizes and Meal Serving Occasions on Eating Behaviour Characteristics: Within Person Randomised Crossover Studies on Healthy Women

by Billy Langlet, Mona Tang Bach, Dorothy Odegi, Petter Fagerberg, Ioannis Ioakimidis
Published 2018-07-01

Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

by Petter Fagerberg, Billy Langlet, Aleksandra Oravsky, Johanna Sandborg, Marie Löf, Ioannis Ioakimidis
Published 2019-12-01

Predicting Real-Life Eating Behaviours Using Single School Lunches in Adolescents

by Billy Langlet, Petter Fagerberg, Anastasios Delopoulos, Vasileios Papapanagiotou, Christos Diou, Christos Maramis, Nikolaos Maglaveras, Anna Anvret, Ioannis Ioakimidis
Published 2019-03-01

Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study

by Petter Fagerberg, Lisa Klingelhoefer, Matteo Bottai, Billy Langlet, Konstantinos Kyritsis, Eva Rotter, Heinz Reichmann, Björn Falkenburger, Anastasios Delopoulos, Ioannis Ioakimidis
Published 2020-07-01