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Showing 381 - 400 results of 756 for search '"unripe"', query time: 0.52s Refine Results
  1. 381
    Classification of Hass avocado (persea americana mill) in terms of its ripening via hyperspectral images
    by Jhon Pinto, Hoover Rueda-Chacón, Henry Arguello
    Published 2019-05-01
    “...: unripe, close-to-ripe, and ripe. The obtained results show that it is possible to characterize...”
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    Article
  2. 382
    Non-Destructive Oil Palm Fresh Fruit Bunch (FFB) grading technique using optical sensor
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    Article
  3. 383
    The influence of baboon predation and time in water on germination and early establishment of <i>Opuntia stricta</i> (Australian pest pear) in the Kruger National Park
    by W.D. Lotter, L. Thatcher, L. Rossouw, C.F. Reinhardt
    Published 1999-01-01
    “... palatability criteria for ripe fruit were more favourable than for unripe or medium-ripe fruit, seed from fruit...”
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    Article
  4. 384
    Succession of Fungal Communities at Different Developmental Stages of Cabernet Sauvignon Grapes From an Organic Vineyard in Xinjiang
    by Lihua Zhu, Tian Li, Xiaoyu Xu, Xuewei Shi, Bin Wang
    Published 2021-08-01
    “... the unripe stage, whereas Erysiphe, Cryptococcus, Vishniacozyma, and Cladosporium were dominant in the ripe...”
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    Article
  5. 385
    A Study of the Relationship Among Abusive Supervision, Psychological Hardiness, and Workplace Deviance: The Mediating Effect of Employee Cynicism
    by Sun, Yi-Chun, 孫宜君
    Published 2010
    “... and attitude. Besides, employee cynicism’s research was unripe. Because all of these reasons...”
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    Others
  6. 386
    Genes, Proteins and Metabolites in the Interaction of Strawberry and Fungal Pathogen
    by Nagpala, Ellaine Grace <1985>
    Published 2016
    “... and correlated with fungal quiescence during the unripe stages of the fruit. Due to the period of fungal...”
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    Doctoral Thesis
  7. 387
    Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours
    “...Non-conventional flours from unripe fruits and pseudocereals have potential as functional...”
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    Article
  8. 388
    Detecting Maturity in Fresh <i>Lycium barbarum</i> L. Fruit Using Color Information
    by Jian Zhao, Jun Chen
    Published 2021-05-01
    “...-ripe fruit, and unripe fruit were extracted, firstly. Then, significant component combinations...”
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    Article
  9. 389
    Análise de transcriptoma e de metabólitos secundários em frutos de Capsicum annuum na interação com Colletotrichum gloeosporioides
    by Viviane Yumi Baba
    Published 2018
    “... to anthracnose disease in unripe and ripe fruits of Capsicum spp. and identify sources of resistance for breeding...”
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  10. 390
    The Trend Analysis of Information Management Theory be Frequently Used in Information Management Master Dissertations
    by Chi-Yin Lin, 林奇穎
    Published 2013
    “... in other fields and the subjects covered are more dynamic.But information management is still an unripe...”
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    Others
  11. 391
    Isolation and Characterization of Brenneria nigrifluens Causing Bacterial Shallow Bark Canker of Walnut Trees in Golestan Province, Iran
    “... from sample tissues with symptoms. In pathogenicity tests on unripe walnut fruits, all isolates caused...”
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    Article
  12. 392
    Detection, quantification and classification of ripened tomatoes: a comparative analysis of image processing and machine learning
    “...In this study, specifically for the detection of ripe/unripe tomatoes with/without defects...”
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    Article
  13. 393
    Technological use of green banana flour with shell (Musa AAB) as a fat susbtitute for meat models
    “...Green banana flour with shell was evaluated as fat substitute for meat products. Unripe plantains...”
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    Article
  14. 394
    HIDUNG ELEKTRONIK BERBASIS SENSOR GAS MOS UNTUK KARAKTERISASI KEMATANGAN BUAH KELAPA SAWIT
    “... categorized traditionally into unripe, ripe, over ripe, peeled and put into the sample chamber. Some...”
    Article
  15. 395
    The biology of Colletotrichum acutatum
    “...-formed toxic compounds and phytoalexins, or due to the unsuitability of unripe fruit to fulfill...”
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    Article
  16. 396
    Nutrition metabolism plays an important role in the alternate bearing of the olive tree (Olea europaea L.).
    “... using RNA from olive samples (on-off years leaves and ripe-unripe fruits) are particularly useful...”
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    Article
  17. 397
    Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango
    “... appreciated for their unique flavor and nutritional value. However, processors tend to use firm unripe mangoes...”
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    Article
  18. 398
    Maternal and Neonatal Outcomes of Induction of Labor with Vaginal Misoprostol Versus Intravenous Oxytocin
    by Mervat G. Zaghaloul
    Published 2010-12-01
    “... induction in women with unripe cervices. This indication stems from a situation where the continuation...”
    Article
  19. 399
    An investigation into the level of metallic pollutants in roadside-sundried food products from selected areas of Ondo and Osun states, Nigeria
    by Mathew Kolawole Bolade
    Published 2016-12-01
    “... esculenta Crantz) mash, unripe plantain (Musa AAB) slices, white yam (Dioscorea rotundata) slices and pepper...”
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    Article
  20. 400
    Quality Analysis of Pear Fruit of Shah Miveh variety Using Nondestructive Ultrasonic Technique
    by R Meamar Dastjerdi, S Minaei, M.H Khoshtaghaza
    Published 2014-09-01
    “... were also measured. The fruit quality levels for the experiment were: unripe, ripe and overripe...”
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    Article
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