In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats

by Pamela C. Flores-Silva, Luis A. Bello-Pérez, Sandra L. Rodriguez-Ambriz, Perla Osorio-Diaz
Published 2017-01-01

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

by Patricia Martínez, Fiorela Peña, Luis A. Bello-Pérez, Carmen Núñez-Santiago, Hernani Yee-Madeira, Carmen Velezmoro
Published 2019-06-01

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

by Aurea Bernardino-Nicanor, Perla Osorio-Diaz, Luis A. Bello-Perez, Juscelino Tovar, Maria R. Romero-Lopez
Published 2011-03-01

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

by Daniel E. Garcia-Valle, Luis A. Bello-Perez, Pamela C. Flores-Silva, Edith Agama-Acevedo, Juscelino Tovar
Published 2019-02-01

Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours

by Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez
Published 2021-05-01

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

by Luis A. Bello-Pérez, Salvador H. Guzmán-Maldonado, Deisy Hervert-Hernández, Isabel Goñi, Eva M. Grajales-García, Perla Osorio-Díaz
Published 2011-12-01