Showing 1 - 20 results of 521 for search '"persimmon"', query time: 0.58s Refine Results
  1. 1
    by Hui-Ju Chang, 張惠茹
    Published 2010
    ...碩士 === 國立嘉義大學 === 食品科學系研究所 === 98 === In this study, persimmon leaves and persimmon are raw...
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  2. 2
    by Kang-Chi Tseng, 曾康綺
    Published 2014
    ... of persimmon in origin, Heping District, Taichung. In order to make linkage between commercial labeling...
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  3. 3
    by Pai-Wen Wu, 吳白玟
    Published 2001
    ...博士 === 國立臺灣大學 === 食品科技研究所 === 90 === Condensed tannins present in persimmon fruits are responsible...
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    by Ya-Ling Cheng, 鄭雅凌
    Published 2001
    ... of temperatures on the storage life and fruit quality of the non-deastringency persimmon and ‘Fuyu’ which produced...
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    by Shu-Shian Lin, 林書賢
    Published 2008
    ...碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 96 === In this research we used persimmon leaves harvested from...
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  9. 9
    by Lay Wen-Lung, 賴文龍
    Published 2002
    ...碩士 === 國立中興大學 === 土壤環境科學系 === 90 === In Taiwan, the persimmon (Diospyros kaki L.) culture area had...
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  10. 10
    ...The paper shows a short review of main useful properties of persimmon fruits, methods...
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  13. 13
    ...Extensive research has related the consumption of persimmon with the reduced risk of various...
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  14. 14
    ... by traditional methods (alcoholic fermentation and acetification) from persimmon and strawberry. The process...
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  16. 16
    by Chien-Tsun Chen, 陳建村
    Published 2007
    ...碩士 === 國立嘉義大學 === 生物機電工程學系研究所 === 95 === Vacuum treatment of Bull Heart persimmon fruit...
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  17. 17
    by Hsuan-Hao Mai, 麥軒豪
    Published 2017
    ... of Xinpu’s persimmon is one of the traditional industries in Taiwan. It is prolonged through hundreds...
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  18. 18
  19. 19
    by M. D. Omarov, R. V. Kulyan
    Published 2017-06-01
    Subjects: ...persimmon diospyros kaki l...
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    Article
  20. 20
    by M. D. Omarov, Z. M. Omarova
    Published 2020-12-01
    Subjects: ...common persimmon...
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    Article