Development of formulation and technology of marshmallows with dried persimmon

by Sapozhnikov Aleksandr N., Kopylova Anastasiia V., Hafizov Gharib
Published 2021-01-01

The use of celery stalks powder of infrared drying in bakery products

by Kopylova Anastasiia V., Motovilov Oleg K., Sapozhnikov Aleksandr N., Levin Timofey A., Rybakolnikova Inna Y.
Published 2021-01-01