Effect of two organic fertilizers on the growth of TTES No.12 and Chin-shin Oolong Tea plants in acid red and calcareous soils

by Wu, Pei-Qi, 吳珮琪
Published 1998

In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3

by Yu-En Shih, Yu-Chih Lin, Tse-yu Chung, Mei-Chun Liu, Guan-Heng Chen, Chia-Chang Wu, Jason T.C. Tzen
Published 2017-10-01

A study of perceived value, online shopping trust and purchase intension of white-color workers: An example of dong-ding oolong tea

by TSENG, YUN-TSE, 曾允澤
Published 2018

Dynamics of ADH and related genes responsible for the transformation of C6‐aldehydes to C6‐alcohols during the postharvest process of oolong tea

by Zi‐Wei Zhou, Qing‐Yang Wu, Zhi‐Ling Yao, Hui‐Li Deng, Bin‐Bin Liu, Chuan Yue, Ting‐Ting Deng, Zhong‐Xiong Lai, Yun Sun
Published 2020-01-01

Chafuroside B, an Oolong tea polyphenol, ameliorates UVB-induced DNA damage and generation of photo-immunosuppression related mediators in human keratinocytes.

by Tatsuya Hasegawa, Shoichiro Shimada, Hitoshi Ishida, Masaya Nakashima
Published 2013-01-01

Anti-inflammatory properties of oolong tea (Camellia sinensis) ethanol extract and epigallocatechin gallate in LPS-induced RAW 264.7 cells

by Arina Novilla, Dedi Somantri Djamhuri, Betty Nurhayati, Dwi Davidson Rihibiha, Ervi Afifah, Wahyu Widowati
Published 2017-11-01

Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice

by Yu-Hsiang Lin, Chi-Chung Wang, Ying-Hung Lin, Bing-Huei Chen
Published 2021-05-01

The Pilot Study of the Satisfaction Analysis of Ruyi Cake with Alishan Oolong Tea, English Black Tea and Japanese Matcha on Chiayi City Female Consumers

by YANG,ZHAN, 楊戰
Published 2019

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen
Published 2020-12-01

PENDAMPINGAN PENINGKATAN OPTIMISASI CITRA MRCP DENGAN PENGGUNAAN TEH OOLONG DAN SUSU SOYA HERBAL...

by Fatimah Fatimah, Sugiyanto Sugiyanto, Gatot Murti Wibowo
Published 2016-05-01

Analysis of lipophilic compounds of tea coated on the surface of clay teapots

by Tse-Yu Chung, Ping-Chung Kuo, Zih-Hui Liao, Yu-En Shih, Mei-Lin Yang, Mei-Ling Cheng, Chia-Chang Wu, Jason T.C. Tzen
Published 2015-03-01

1.Study on the Chemical Constituents and Bioactivity of Croton tonkinensis Gagnep2.Study on the Volatile Compounds in Various Old Oolong Tea Preparations with Different Procedures

by Yuan-Yu Lai, 賴苑羽
Published 2011

Investigated the underlying molecular mechanism of miso and oolong tea extracts in high-fat diet induced obese rats through lipid metabolism and gut microbiota

by Zhi-Rong Liang, 梁芝榕
Published 2019

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

by Si Chen, Jun Lin, Huihui Liu, Zhihong Gong, Xiaxia Wang, Meihong Li, Asaph Aharoni, Zhenbiao Yang, Xiaomin Yu
Published 2018-07-01

Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression

by Maria Daglia, Arianna Di Lorenzo, Seyed Fazel Nabavi, Antoni Sureda, Sedigheh Khanjani, Akbar Hajizadeh Moghaddam, Nady Braidy, Seyed Mohammad Nabavi
Published 2017-04-01

A study of creating the regional brand and revitalizing the economics in tea - comparison between Taiwanese and Japanese Tea in the case of Wazuka Tea and Dong Ding Oolong Tea

by MAIKO MINAMIYAMA, 南山麻依子
Published 2012

Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

by Chen Zhu, Chen Zhu, Shuting Zhang, Shuting Zhang, Haifeng Fu, Chengzhe Zhou, Lan Chen, Xiaozhen Li, Yuling Lin, Yuling Lin, Zhongxiong Lai, Zhongxiong Lai, Yuqiong Guo
Published 2019-12-01

Effect of different types of tea on Streptococcus mutans: An in vitro study

by Priya Subramaniam, Uma Eswara, K R Maheshwar Reddy
Published 2012-01-01

De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin...

by Yuqiong Guo, Chen Zhu, Shanshan Zhao, Shuting Zhang, Wenjian Wang, Haifeng Fu, Xiaozhen Li, Chengzhe Zhou, Lan Chen, Yuling Lin, Zhongxiong Lai
Published 2019-04-01

Recent Advances in Volatiles of Teas

by Xin-Qiang Zheng, Qing-Sheng Li, Li-Ping Xiang, Yue-Rong Liang
Published 2016-03-01