The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin

by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz
Published 2021-05-01

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

by Anna Florowska, Adonis Hilal, Tomasz Florowski, Małgorzata Wroniak
Published 2020-06-01

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

by Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen
Published 2020-12-01

The study of palm and rapeseed oil stability during frying

by Magdalena Maszewska, Anna Florowska, Katarzyna Matysiak, Katarzyna Marciniak-Łukasiak, Elżbieta Dłużewska
Published 2018-05-01

Oxidative Stability of Selected Edible Oils

by Magdalena Maszewska, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, Anna Żbikowska
Published 2018-07-01