Grape-winemaking project scheduling with dynamic resource-constrained

by CHEN, HONG-YE, 陳弘業
Published 2013

Biotechnological methods of managing the production processes of grape plants

by Russo Dmitriy, Aleynikova Galina, Ilnitskaya Elena
Published 2021-01-01

Fungicides of biological and chemical origin to control grape alternariosis

by Galkina Yevgenia, Aleinikova Natalia, Andreyev Vladimir, Bolotianskaia Elena, Shaporenko Vladimir
Published 2021-01-01

An Autonomous Grape-Harvester Robot: Integrated System Architecture

by Eleni Vrochidou, Konstantinos Tziridis, Alexandros Nikolaou, Theofanis Kalampokas, George A. Papakostas, Theodore P. Pachidis, Spyridon Mamalis, Stefanos Koundouras, Vassilis G. Kaburlasos
Published 2021-04-01

Modification of the existing maximum residue level for penconazole in grapes

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Published 2017-04-01

Nighttime transpiration: does it contribute to water stress in grape?

by Silvina Dayer, Gregory A. Gambetta
Published 2021-04-01

Biological and technological characteristics of Georgian wine and table grapes

by Ujmajuridze Levan, Mamasakhlisashvili Londa
Published 2015-01-01

Using Bayesian growth models to predict grape yield

by Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang
Published 2020-07-01

Composition of grape and wine from resistant vines varieties

by Pierre-Louis Teissedre
Published 2018-08-01

Physiological and histological approaches to study berry shrivel in grapes

by Vivian Zufferey, Jean-Laurent Spring, Francine Voinesco, Olivier Viret, Katia Gindro
Published 2015-06-01

Polyphenol metabolomics of twenty Italian red grape varieties

by Bavaresco Luigi, Rosso Mirko De, Gardiman Massimo, Morreale Giacomo, Flamini Riccardo
Published 2016-01-01

The clone selection studies on Siyah Gemre grape variety

by Dilli Yıldız, Yağcı Adem, Ateş Fadime, Yıldız Naci
Published 2015-01-01

Effect of canopy manipulation and fermentation on grape aroma components

by Zoecklein, Bruce W.
Published 2014

Influence of the rootstock variety on the vegetative and uvological measures of grapes

by Pavlyuchenko Natalia, Zimina Natalia, Melnikova Svetlana, Kolesnikova Olga
Published 2020-01-01

Influence of boron fertiIization on productivity of grape plants

by Batukaev Abdulmalik, Magomadov Andy, Sushkova Svetlana, Minkina Tatiana, Bauer Tatiana
Published 2016-01-01

The effect of grape ripening stage on red wine color

by Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza
Published 2006-03-01

Anthocyanin extractability assesment of grape skins by texture analysis

by Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi
Published 2008-09-01

Isolation and culture of leaf protoplasts from Tunisian grapes

by Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel
Published 2003-09-01

Modification of the existing maximum residue levels for azoxystrobin in grapes

by European Food Safety Authority (EFSA)
Published 2016-02-01

Wild grapes of Kuban, their ecological and biological features of growth

by Gorbunov Ivan, Mikhailovskiy Stanislav, Byhalova Olga
Published 2020-01-01