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82“... derived from the extraction of pequi oil, called cake or meal. This study analyses the acid hydrolysis...”
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84by Luciano S. Lima, Ronaldo L. Oliveira, Máikal S. Borja, Adriana R. Bagaldo, Edgar FS. Faria, Thadeu M. Silva, Gleidson GP. Carvalho, Cláudio VDM. Ribeiro“...Objective. This experiment was conducted to evaluate the best concentration of peanut cake...”
Published 2013-03-01
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85by Eveline Berwanger, Ricardo Vianna Nunes, Paulo César Pozza, Taciana Maria Moraes de Oliveira, Carina Scherer, Rafael Frank, Douglas Fernando Bayerle, Jeffersson Rafael Henz“... The study aimed to determine the nutritional and energy values of sunflower cake for broilers...”
Published 2014-12-01
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87“... on fatty acid, sterol, and tocol composition of coriander cakes. Eight fatty acids were identified...”
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88by Hatchett, Louis“...To many Americans Duncan Hines (1880-1959) is just a name on a cake mix package. Few would suspect...”
Published 1996
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89by Luciano S. Lima, Ronaldo L. Oliveira, Máikal S. Borja, Adriana R. Bagaldo, Edgar FS. Faria, Thadeu M. Silva, Gleidson GP. Carvalho, Cláudio VDM. Ribeiro“... cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative...”
Published 2013-01-01
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90by Samuel de Deus da Silva, Rafael Antônio Presotto, Helen Botelho Marota, Everaldo Zonta“...The castor bean cake is a residue from the biodiesel production, which has a great potential...”
Published 2012-03-01
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92“... respectively, which corroborate with previous studies. Conclusions. We conclude that the oil and cake...”
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93“... in bride cake market. The study divides into two parts: one aims consumers who married before 1996...”
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94“...碩士 === 靜宜大學 === 觀光事業學系 === 102 === Rice is the basic raw material of Taiwanese-styled rice cake...”
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95“... betrothal gifts) and“Ying Qin” (bride fetching). In the process, bride cakes are most valued by people...”
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96by 蕭祥莉“... and manufacturing of egg-free cake. In the proposed egg-free cake, we substitute the sucrose ester for the lecithin...”
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97“... the texture of ai-chia (Artemsia vulgaris L.var.indica) cake. During the investigation. TC...”
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98“... comprehensive CAKE (Computer-Aided Kansei Engineering) system with extensibility is developed by using the XML...”
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99“... intensity, filtration pressure, membrane pore size and step increase pressure, on the filtration rate, cake...”
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100“...碩士 === 國立中興大學 === 食品科學系 === 93 === The cake paste is a kind of complex emulsification system. Its...”
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