Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

by Jazia Sriti, Iness Bettaieb, Olfa Bachrouch, Thierry Talou, Brahim Marzouk
Published 2019-11-01

Biochemical Characterization of Coriander Cakes Obtained by Extrusion

by Jazia Sriti, Manel Neffati, Kamel Msaada, Thierry Talou, Brahim Marzouk
Published 2013-01-01

Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation

by Quang-Hung Nguyen, Thierry Talou, Mureil Cerny, Philippe Evon, Othmane Merah
Published 2015-08-01

Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (<i>Carthamus Tinctorius</i> L.)

by Kamel Zemour, Amina Labdelli, Ahmed Adda, Abdelkader Dellal, Thierry Talou, Othmane Merah
Published 2019-09-01

Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander Fiberboards

by Evelien Uitterhaegen, Laurent Labonne, Othmane Merah, Thierry Talou, Stéphane Ballas, Thierry Véronèse, Philippe Evon
Published 2017-07-01

Low-Density Insulation Blocks and Hardboards from Amaranth (<i>Amaranthus cruentus</i>) Stems, a New Perspective for Building Applications

by Philippe Evon, Guyonne de Langalerie, Laurent Labonne, Othmane Merah, Thierry Talou, Stéphane Ballas, Thierry Véronèse
Published 2021-03-01

Biochemical Composition of Cumin Seeds, and Biorefining Study

by Othmane Merah, Bouchra Sayed-Ahmad, Thierry Talou, Zeinab Saad, Muriel Cerny, Sarah Grivot, Philippe Evon, Akram Hijazi
Published 2020-07-01

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

by Bouchra Sayed Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
Published 2018-02-01

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

by Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
Published 2018-08-01

Characterization of French Coriander Oil as Source of Petroselinic Acid

by Evelien Uitterhaegen, Klicia A. Sampaio, Elisabeth I. P. Delbeke, Wim De Greyt, Muriel Cerny, Philippe Evon, Othmane Merah, Thierry Talou, Christian V. Stevens
Published 2016-09-01