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  1. 21
    Heat-treatment of cake flours
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  2. 22
    Centrifugal Dewatering of Compressible Cakes
    by Chou, Ku-Haw, 周谷樺
    Published 1997
    “... cake.From the experiment we found that most...”
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  3. 23
    Effect of Polysaccharides on Sponge Cake
    by HUNG,YING-JUNG, 洪瑩容
    Published 2016
    “...碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 104 === The quality and taste of the refrigerated cake are bad...”
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  4. 24
    Reserving a slice of cake
    by Sparkes, Peter
    Published 2015
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    Article
  5. 25
    The Interpretation of Symbolic meaning of the Bride Cake Commercial -ISASELLE Bride Cake’s TV Commercial As an Example
    by Da-Lung Lee, 李大瓏
    Published 2013
    “...碩士 === 淡江大學 === 大眾傳播學系碩士班 === 101 === Bride cake is a special culture in Asia. The commercials...”
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  6. 26
    Novel Cake Washer for Removing Oil-Based Calcium Carbonate Filter Cake in Horizontal Wells
    Subjects: “...filter cake...”
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    Article
  7. 27
    Consumer responses to hedonic food products: Healthy cake or indulgent cake? Could dialecticism be the answer?
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    Article
  8. 28
    Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction
    by Almana, Hassan Abdulaziz
    Published 2011
    Subjects: “...Cake--Quality...”
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  9. 29
    Effect of Pre-gelatinized Wheat Starch on Physical and Rheological Properties of Shortened Cake Batter and Cake Texture
    by F. Ebrahimi, B. G. Tarzi, M. Asghari
    Published 2016-10-01
    Subjects: “...shortened cake batter...”
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    Article
  10. 30
    Effect of Pre-gelatinized Wheat Starch on Physical and Rheological Properties of Shortened Cake Batter and Cake Texture
    by F. Ebrahimi, B. G. Tarzi, M. Asghari
    Published 2016-10-01
    Subjects: “...shortened cake batter...”
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    Article
  11. 31
    Influence of Anti-Caking Agents on the Highly Effective Organic Coatings for Preventing the Caking of Ammonium Nitrate Fertilizers
    Subjects: “...anti-caking agents...”
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    Article
  12. 32
    Effects of Fractionation Methods on the Isolation of Fiber-rich Cake from Alfalfa and Ethanol Production from the Cake
    “... was separated into a fiber-rich cake and a nutrient-rich juice. The solid cakes from the above separation...”
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    Article
  13. 33
    Investigation on hygiene safety of traditional favorite products (sweet potato cake and rice cake) in Hualien County
    by 江春桂
    Published 2003
    “... quality situation of the famous products (sweet potato cakes and rice cakes) that produced and sold...”
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  14. 34
    Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
    Subjects: “...fish cake...”
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    Article
  15. 35
    Application of Nostalgia in the Creation of Cakes and Tableware
    by YANG, HAN-CHUNG, 楊涵中
    Published 2018
    “... among different industries. Therefore ,this study chooses to use the local traditional cakes...”
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  16. 36
    Optimization of suspensions filtration with compressible cake
    “... it is case of mixture filtration with compressible cake. Successful process strongly depends on mathematical...”
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    Article
  17. 37
    Antifungal activity of olive cake extracts
    “...Powdered, dried olive (Olea europaea) cake was extracted with hexane, methanol and butanol. Six...”
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    Article
  18. 38
    Piece of Cake: Coping with COVID-19
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    Article
  19. 39
    EU BUDGET – THE POLICY OF SHARING THE CAKE
    by Hella GERTH, Luana MARTIN
    Published 2006-06-01
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    Article
  20. 40
    Detoxified Castor Seed Cake for Broilers
    “... castor seed cake (DCC) inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb...”
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    Article
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