Effects of Fine-Mesh Exclusion Netting on Pests of Blackberry

by Ryan Kuesel, Delia Scott Hicks, Kendall Archer, Amber Sciligo, Ricardo Bessin, David Gonthier
Published 2019-08-01

EVALUATION OF THE FRUITS QUALITY INDICATORS TO SOME BLACKBERRY GENOTYPES

by Monica Sturzeanu, Sergiu Ionel Ancu
Published 2014-12-01

RESEARCH ON THE BLACKBERRY CULTURE IN ORDER TO OBTAIN ORGANIC FRUITS

by Calaras Cristina, Sava Parascovia
Published 2014-12-01

In vitro establishment of blackberry (Rubus sp.) cultivar 'Xavante'

by Tânia Regina Pelizza, Fabiane Nunes Silveira, Roberta Sabatino Ribeiro, Bruno Dalazen Machado, Leo Rufatto, Aike Anneliese Kretzschmar
Published 2016-01-01

NUTRIENTS ACCUMULATION ON BLACKBERRY FRUITS IN REPUBLIC OF MOLDOVA CONDITIONS

by Sava Parascovia, Calaraş Cristina, Caterenciuc Cristina, Crivaia Parascovia
Published 2013-12-01

Elaboration of wild blackberry (Rubus fructicosus L.) nectar

by Cristina Encarnación Valencia Sullca, Américo Guevara Pérez
Published 2013-06-01

Effect of Blanching on Enzyme Activity and Bioactive Compounds of Blackberry

by Caciano Zapata Noreña, Renata Trindade Rigon
Published 2018-11-01

Improvement of adventitious organogenesis for regeneration of transgenic plants in blackberry

by Gajdošová Alena, Vujović Tatjana, Súkeníková Miroslava, Libiaková Gabriela
Published 2015-01-01

A study on the analysis and the stability of anthocyanins from blackberries

by Linsey, C. J.
Published 1985

Storage stability of freeze dried raspberry and blackberry juices

by Patton, Kathleen A.
Published 1986

Contribution to the Selection of Blackberry Through Fruit Physical Variables

by Job Teixeira de Oliveira, Rubens Alves de Oliveira, Priscilla Andrade Silva, Paulo Eduardo Teodoro
Published 2021-07-01

Investigación y desarrollo de una aplicación Blackberry

by Suárez Cabrera, José Luis
Published 2014

Influence of blackberry juice addition on mead fermentation and quality

by Aleksandar Savić, Ana Velemir, Saša Papuga, Maja Stojković
Published 2021-04-01

Nonstructural carbohydrate reserves of blackberry (Rubus sp.) and multiflora rose (Rosa multiflora...

by Stites, Howard Leon.
Published 2015

Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)

by Anahí MÁRQUEZ-LÓPEZ, Fernando AYALA-FLORES, Stolishnaya MACÍAS-PURECO, Ma. del Carmen CHÁVEZ-PARGA, Dora Cecilia VALENCIA FLORES, Rafael MAYA-YESCAS, Juan Carlos GONZÁLEZ-HERNÁNDEZ

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes

by Yang, Ho-Ya, 1912-
Published 2011

Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Published 2021-08-01

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

by Ivana Buljeta, Anita Pichler, Josip Šimunović, Mirela Kopjar
Published 2021-07-01

ANATOMICAL STRUCTURE OF BLACKBERRY AND RASPBERRY FRUITSTALKS IN CONNECTION WITH THE QUALITY OF THE BERRIES

by E. A. Dobrenkov, L. G. Semenova, E. L. Dobrenkova
Published 2018-06-01

Microcapsules of Blackberry Pomace (Rubus Fruticosus): Light and Temperature Stability

by S.S. Santos, L.M. Rodrigues, S.C. Da Costa, R.D.C. Bergamasco, G. Madrona
Published 2017-03-01