Search Results - "Universitas Gadjah Mada"

16561

POTENSI PROBIOTIK INDIGENUS Lactobacillus plantarum Dad 13 PADA YOGURT DENGAN SUPLEMENTASI EKSTRAK UBI JALAR UNGU UNTUK PENURUN DIARE DAN RADIKAL BEBAS

by Agustina Intan Niken Tari, Catur Budi Handayani, Sudarmi Sudarmi
Published 2016-04-01

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16562

MINIMASI RESIKO DALAM SISTEM PENGELOLAAN LIMBAH MEDIS DI KOTA BANDUNG, INDONESIA DENGAN PENDEKATAN LINEAR PROGRAMMING (Risk Minimization for Medical Waste Management System in Ban...

by Mochammad Chaerul, Lucky Lie Junpi, Ninda Ekaristi
Published 2013-07-01

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16563

OPERATION CHARACTERISTICS OF PULSATING SPRINKLER 60-505 AT DIFFERENT WIND SPEED (Karakteristik Operasi Sprinkler Pulsating 60-505 pada Perbedaan Kecepatan Angin)

by Sitti Nur Faridah, Mahmud Achmad, Aryuni Aryuni
Published 2013-11-01

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16564

PENGARUH SUHU DAN KELEMBABAN TERHADAP PERTUMBUHAN Fusarium verticillioides BIO 957 DAN PRODUKSI FUMONISIN B1 (The Effect of Temperature and Humidity on the Growth of Fusarium verti...

by Dwi Rahayu, Winiati Pudji Rahayu, Hanifah Nuryani Jenie, Dian Herawati, Wisnu Broto, Santi Ambarwati
Published 2015-09-01

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16565

PENGARUH PERBEDAAN WARNA PIGMEN BERAS ORGANIK TERHADAP AKTIVITAS ANTIOKSIDAN

by Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori
Published 2015-02-01

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16566

STABILITAS ANTOSIANIN JANTUNG PISANG KEPOK (Musa paradisiaca L) TERHADAP CAHAYA SEBAGAI PEWARNA AGAR-AGAR

by Lydia Ninan Lestario, Matius Kristiarso Wibowo Catur Yoga, Augustinus Ignatius Kristijanto
Published 2015-02-01

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16567

UJI ORGANOLEPTIK FORMULASI BISKUIT FUNGSIONAL BERBASIS TEPUNG IKAN GABUS (Ophiocephalus striatus) (The Organoleptic Functional Biscuit Formulation Based on Snakehead Fish (Ophioce...

by Dewi Kartika Sari, Sri Anna Marliyati, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe
Published 2014-07-01

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16568

PENGEMBANGAN FORMULA MINUMAN OLAHRAGA BERBASIS TEMPE UNTUK PEMULIHAN KERUSAKAN OTOT (Development of Tempe Based Sports Beverages for Muscles Damage Recovery)

by Mansur Jauhari, Ahmad Sulaeman, Hadi Riyadi, Ikeu Ekayanti
Published 2014-10-01

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16569

PENGARUH SUPLEMENTASI TEPUNG KULIT MANGGIS DAN VITAMIN E DI DALAM RANSUM AYAM RAS PETELUR STRAIN LOHMANN TERHADAP KUALITAS FISIK TELUR YANG DISIMPAN PADA WAKTU DAN SUHU YANG BERBED...

by Rita Mutia, Ridho Kurniawan Rusli, Komang Gede Wiryawan, Toto Toharmat, Jakaria Jakaria
Published 2017-02-01

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16570

Performansi Pendingin Termoelektrik Alat Transportasi Ikan Segar pada Berbagai Tegangan

by Tri Nugroho Widianto, Arif Rahman Hakim
Published 2017-02-01

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16571

PENINGKATAN AKTIVITAS ANTIOKSIDAN SUPEROKSIDA DISMUTASE PADA TIKUS HIPERGLIKEMI DENGAN ASUPAN TEMPE KORO BENGUK (Mucuna pruriens L.) (Increased Superoxide Dismutase Antioxidant Act...

by Christiana Retnaningsih, Darmono Darmono, Budi Widiarnoko, Siti Fatimah Muis
Published 2013-08-01

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16572

PENGARUH SUHU DAN WAKTU STERILISASI TERHADAP NILAI F DAN KONDISI FISIK KALENG KEMASAN PADA PENGALENGAN GUDEG

by Asep Nurhikmat, Bandul Suratmo, Nursigit Bintoro, Suharwadji Suharwadji
Published 2016-04-01

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16573

Correlation of leadership and care coordinator performance among primary care physicians

by Werdhani RA, Sulistomo AW, Herqutanto, Wirawan I, Rahajeng E, Sutomo AH, Mansyur M
Published 2018-11-01

“..., Universitas Gadjah Mada, Yogyakarta, Indonesia; 5SEAMEO-RECFON, Universitas Indonesia, Jakarta, Indonesia...”

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16574

Purwarupa Air Data, Attitude, dan Heading Reference System untuk Unmanned Aerial Vehicle

by Adrianus Prima Manggala, Raden Sumiharto, Setyawan Bekti Wibowo
Published 2012-04-01

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16575

Pengurangan Kadar Digliserida dan Asam Lemak Bebas dalam Minyak Sawit Kasar Menggunakan Adsorben

by Khoerul Bariyah, Nuri Andarwulan, Purwiyatno Hariyadi
Published 2017-03-01

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16576

AKSEPTABILITAS DAN SIFAT DAGING ITIK AFKIR YANG DILAKUKAN CURING MENGGUNAKAN EKSTRAK KURKUMIN KUNYIT UNTUK MENGHAMBAT OKSIDASI LEMAK SELAMA PENYIMPANAN

by Sri Hartati Candra Dewi, Niken Astuti
Published 2015-02-01

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16577

PENGARUH PENGGUNAAN KONSENTRAT DALAM BENTUK PELET DAN MASH PADA PAKAN DASAR RUMPUT LAPANGAN TERHADAP PALATABILITAS DAN KINERJA PRODUKSI KELINCI JANTAN

by Sidiq Setyo Nugroho, Subur Priyono Sasmito Budhi, Panjono (Panjono)
Published 2013-03-01

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16578

Rancang Bangun Quadcopter untuk Pemantauan Kadar Karbon Monoksida di Udara

by Arya Adi Saputra, Andi Dharmawan
Published 2013-04-01

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16579

MEMPELAJARI FISIOLOGI PENCEMARAN LINGKUNGAN DENGAN TEHNIK RADIOISOTOP (Study in the Physiology of Environment Pollution Using Radiotracer Method)

by Razak Achmad Hamzah
Published 2011-11-01

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16580

Penetapan Dokter Gigi Layanan Primer di Indonesia

by Iwan Dewanto
Published 2014-12-01

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